INTRODUCTION LEAN PRODUCTION WHAT IS LEAN PRODUCTION Reducing
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INTRODUCTION
LEAN PRODUCTION WHAT IS LEAN PRODUCTION? • Reducing cost • Profit maximization • Values to the customers • Continuous improvement (Kaizen)
BENEFITS OF LEAN PRODUCTION • • • PRODUCTIVITY IMPROVEMENT LESSER PLANT SPACE REQUIRED REDUCE MANUFACTURING TIME QUALITY IMPROVEMENT BETTER LABOUR UTILIZATION
ECONOMIES OF SCALE WHAT IS ECONOMIES OF SCALE The advantages of large scale production that results in lower unit(average) cost TYPES 1. Internal economies of scale 2. External economies of scale
ALDI AND ECONOMIES OF SCALE Principles of “time based management” PRODUCT – ALDI specializes in its own brand labels PRICE – Purchasing from local suppliers PLACE – Less floor space required PEOPLE – Multi-skilled employees PHYSICAL EVIDENCE – Waste management PROCESS – Cost efficiency in delivery of its services
WHY IS LEAN REQUIRED IN RETAIL? • • Exactly what the customer wants Where the customer wants it When the customer wants it In the quantity the customer wants it ENTER - SEEK - FIND - SELECT - TRANSACT
HOW TO HELP THE CUSTOMER? • SORT (Seiri) - Separate the necessary things from the unnecessary and discard the unnecessary • SET IN ORDER (Seiton) - Neatly arrange and identify things for ease of use • SHINE (Seiso) - To always clean up; to maintain tidiness and cleanliness in your workplace • STANDARDIZE (Shitsuke) - To have workers make a habit of always conforming to rules • SUSTAIN (Seiketsu) - To constantly maintain the 4 S above
CONCLUSION
What is reducing sugar
Uridine diphosphate glucose
Difference between reducing and non reducing sugars
Reducing sugar vs non reducing sugar
Yang merupakan pengertian production adalah
Examples of bulk gaining industry
Lean production and quality management
Jit operations management
Jit and lean operations
Vegetable production introduction
Food production introduction
