Introducing Lee Kum Kees Hot Wok Kitchen The

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Introducing Lee Kum Kee’s Hot Wok Kitchen The hottest Street Food concept in UK

Introducing Lee Kum Kee’s Hot Wok Kitchen The hottest Street Food concept in UK Foodservice!

The Concept An authentic noodle-based Street Food style solution that delivers on taste, quality

The Concept An authentic noodle-based Street Food style solution that delivers on taste, quality and cost. Created by Lee Kum Kee - Asia’s leading sauce brand

Inside The Concept What you need. . . • Sauce – The most crucial

Inside The Concept What you need. . . • Sauce – The most crucial element to the concept created by Lee Kum Kee • Noodles – In trend and in demand • The Pot – On-the-go convenience What you get. . . • Branding – High impact selling • Recipes – Quick & easy to prepare • Profit – Fantastic margin opportunity

Simple Preparation • 5 minutes cooking time per batch – Batch size approx. 20

Simple Preparation • 5 minutes cooking time per batch – Batch size approx. 20 servings • Suggested 30 mins standing in Bain Marie • Cook to order or in batches

The Sauce The Professional Range of sauces • All sauces packed in easy-to-handle, colour

The Sauce The Professional Range of sauces • All sauces packed in easy-to-handle, colour coded plastic bottles • Authentic ingredient-style sauces • Rich sauce that coats the noodle (approx. 50 -60 ptns per jar) • No added MSG or preservatives

The Noodle • Hot Wok Kitchen uses Lion Brand Chop Suey Noodles – Used

The Noodle • Hot Wok Kitchen uses Lion Brand Chop Suey Noodles – Used by Chinese chefs across the UK – Coloured with Beta Carotene – Egg free • Simple on-site prep – Hot or cold soak

The Noodle • Hot Wok Kitchen uses Lion Brand Chop Suey Noodles …… “The

The Noodle • Hot Wok Kitchen uses Lion Brand Chop Suey Noodles …… “The Lion Brand Chop Suey Noodle is egg free and does not contain E 102 & E 110 (E 102 & E 110 are proven to cause hyperactivity & behavioural problems and currently do not conform to FSA standard in schools) that are commonly found in competitor noodles”.

The Pot • The convenient serving solution • Highly branded for venue-wide publicity •

The Pot • The convenient serving solution • Highly branded for venue-wide publicity • Corrugated walls for easy handling and heat resistance • Recyclable

Costs Noodles + Sauce + Veg + Protein + Pot + Fork = c.

Costs Noodles + Sauce + Veg + Protein + Pot + Fork = c. 90 p - £ 1. 00 per portion approx cost

Product Range Product Dark Soy Sauce Light Soy Sauce Peking Duck Sauce Plum Sauce

Product Range Product Dark Soy Sauce Light Soy Sauce Peking Duck Sauce Plum Sauce Sweet & Sour Sauce Thai Sweet Chilli Sauce Black Bean Sauce Cantonese Sweet Chilli Sauce Hoisin Sauce Oyster Sauce Teriyaki Sauce Black Pepper Sauce Chilli Garlic Paste Lee Kum Kee Hot Wok Noodle Cup Lion Chop Suey Noodles Case 2 x 1. 9 ltr 2 x 2. 49 kg 2 x 2. 6 kg 2 x 2. 3 kg 2 x 2. 2 kg 2 x 2. 4 kg 2 x 2. 35 kg 2 x 2. 56 kg 2 x 2. 31 kg 2 x 2. 2 kg 6 x 1. 05 kg 1 x 500 1 x 9 kg

Free POS Material • Ready to go materials suitable for your venue that are

Free POS Material • Ready to go materials suitable for your venue that are included Menu Board Pull up banner Posters Operators Guide & Recipe Book

SAMPLE RECIPE NUTRITIONAL GUIDELINES

SAMPLE RECIPE NUTRITIONAL GUIDELINES

Hot Wok sites • Hot Wok Kitchen is currently operating in many universities, colleges

Hot Wok sites • Hot Wok Kitchen is currently operating in many universities, colleges and schools throughout the country.

Enjoy Hot Wok Kitchen. . .

Enjoy Hot Wok Kitchen. . .