INTERNATIONAL HOTEL AND MANAGEMENT SCHOOL Do you choose

INTERNATIONAL HOTEL AND MANAGEMENT SCHOOL Do you choose for Hospitality?

Programme • • 18. 15: 18. 30: 20. 00: 20. 30: Arrival Presentation opportunity to meet the SLB-er End

The International Stream Department • • Ms Van der Zwan: School Director Mr Wandel: Deputy Director Ms Coulombe: Team Leader Mr Beekink: Team Leader Ms Coulombe/Ms Crenshaw: SLB-er I 1 A Mr Zwiers/Mr Ragghoe: SLB-er I 1 B Ms. Bastiaans/Ms. Mitchell: SLB-er I 2 C

I 1 A Ms Coulombe Ms Crenshaw Jonas Akyildiz Noushka Carty Jack Cooper Ruben Ekhard Bos Tarina Holkenborg Schaik Celine Janssen Staalman Thomas Joosten Dominique Timote Julie van Kempen Elke Verdoes Susanna Laszewska Desiree Webster Christian Lopero Quinty Wils Daryl Meijer Martijn Wolters Laura Mejia Diaz Lara Elise Cesar Abas Mulder Paredes Quispe Jan Ponsen Jake Reiziger Leo Rogers Colin van Lianne

I 1 B Mr Zwiers Mr Ragghoe Paul Okoh Yanick Riebroek Samantha van Rijswijk Anneke Roberts Joel Rodriguez Jesse Romijn Hodge Thyra Siemerink Joosten Casper Spaans Marit Kruse Yana Stock Tim van der Laag Willem Verheggen Ines Mayer Demi Vreden Fiona Mulder Tyrell York Dex de Zeeuw Oetemo Marlon Robin van Beek Lars Bunnik Roan Faber Priya Goorcharran Tom Groen Edika Zoë

I 2 C Ms Mitchell Marije Aarnink Elise van Benten Job Berns Max Bos Megan Camphuijsen Maxx de Ceuninck van Capelle Django Evers Amy van der Geest Thom Hoenderop Thomas Hughes Olivier Huizing Famke Jahangir Sophie Jonker Rueben Keereweer Koen Klinkenberg Lisa Kostina Noa Levy Faber van der Linden Fabiënne van der Meer Luuk Olsthoorn Emiel Ooms Sarah Plas Anabelle Rogers Dex van der Spek Fleur Tibboel Jesper Troost Ivy de Vries Milan Waasdorp Lynn Weeda Frenk Zomervrucht Anouk van der Zwet

Manager Entrepreneur Hospitality Manager/Ondernemer Horeca International Stream (237 students TTO (Bilingual Program) (113 students) Dutch Hotel School (487 students)

Duration of the programme: • 4 Academic Years • Industrial Traineeship in Academic Year 1 (160 hours) • Industrial Traineeship in Academic Year 3 and 4 (10 months)

Base Units, Profile Units, Choice Modules

The Educational Programme Base Units - Base Unit 1 – Core Task 1: Being an entrepreneur - Base Unit 1 – Core Task 2: Managing the business Profile Units - Profile Unit 1: Working in establishments that provide food and beverages (+ 2 nd modern foreign language) - Profile Unit 2: Working in establishments that provide accommodation (+ 2 nd modern foreign language) Generic Subjects: - Dutch, English and Numeracy - Career Orientation and Citizenship

The following subjects are offered in the programme: B 1 -K 1 Entrepreneurship • Marketing • Financial Management • Human Resource Management • Accountancy • Business Plan B 1 -K 2 Management • Marketing • Financial Management • Human Resource Management • Practical Weeks • Management Practical Weeks P 2 -K 2 Core Task Hotel (4 year programme only) • Rooms Division Management • Practical weeks • German, French, Spanish, German P 3 -K 1/P 2 -K 1 Restaurant/Kitchen • Serving Theory • Kitchen Theory • HACCP • Social Responsibility • Beverage Theory • Practical Serving/Cooking • Instruction lessons Cooking/Serving Generic Subjects • Dutch • English • Numeracy • Career Orientation • Citizenship Optional • Chinese*

Choice Modules Professional Choice Modules: • Broadening Knowledge • Deepening Knowledge • Streaming into higher education • • 15% of the programme 240 hrs per module 960 hrs in total Planned linear and in blocks

Choice Modules Offered International 2: working abroad Professional French A 2 Wine Knowledge 2 Professional French B 1 Professional Spanish A 2 Professional German A 2 Professional Spanish B 1 Professional German B 1 Organizing in house events Preparing for HBO Choices Modules Not (Yet) Offered ARBO, Health and Safety for level 4 International 1: overcoming (cultural) diversity Sustainability in the profession Advanced Digital Skills Eating Culture and Preferences Lean and Creative Professional English B 2 Entrepreneurial Behavior Food Design Top sport Skills Professional Frisian A 2 From the soil to the mouth Professional Frisian B 1 Keeping fit, safe and healthy at work Responding to innovation for level 4 Broadening software knowledge

Academic Year 1 • Rooms Division Management • Restaurant Skills (Theory, instruction and practical weeks) • Kitchen Skills (Theory, Instruction and Practical Weeks) • Social Responsibility • Hygiene (HACCP) • Entrepreneurship (HRM/FIN/MKT) • Management (HRM) • • • Rekenen English Dutch Spanish Citizenship Career Orientation Industrial Traineeship Chinese as an extra subject Choice Modules (Events, Language, Wine, French, ? )

Academic Year 2 • • • Management (MKT, HRM, OPM) Entrepreneurship (MKT, HRM, FIN) Rooms Division Management Practical Weeks (4) in several departments Citizenship Career Orientation English Spanish Dutch • Chinese as an extra subject • Choice Modules (language, Events, Wine and Food)

Fast Track Program • For students with a HAVO diploma or equivalent • Duration of 3 years • Extra subjects in Academic Year 2 • Extra subjects: • • Rooms Division Management Social Responsibility Hygiëne Practical Instruction Serving Theory Kitchen Theory Wine Choice Module Extra Practical Weeks

Academic Year 3 • Entrepreneurship (Business Plan, Finance, Marketing, HRM) • Operational Management Weeks • Management (OPM, HRM, MKT) • Dutch • English • Spanish • Rekenen • Qualifying Exams • Hospitality Trip • Choice Modules – HBO – Language at a higher level – International 2 – ? • Career Orientation • 20 weeks of Industrial Traineeship

Academic Year 4 • Industrial Placement (20 weeks) • Qualifying Exams: – Entrepreneurship (Business Plan) – Managing the Business (Operational Management / Simulation) – Management Weeks – Numeracy, Dutch, English – Rooms Division Management

Academic Year - I 1 A Practical Weeks 1. 22 -1 -18 / 28 -1 -18 2. 12 -2 -18 / 18 -2 -18 3. 26 -3 -18 / 1 -4 -18 4. 23 -4 -18 / 19 -4 -18

Academic Year I 1 B Practical Weeks 1. 29 -1 -18 / 4 -2 -18 2. 12 -2 -18 / 18 -2 -18 3. 2 -4 -18 / 8 -4 -18 4. 23 -4 -18 / 19 -4 -18

Academic Year – I 2 C Practical Weeks 1. 11 -12 / 17 -12 2. 18 -12 / 24 -12 3. 12 -2 / 18 -2 4. 12 -3 / 18 -3 5. 14 -5 / 20 -5

Industrial Traineeship Year 1 • • Getting acquainted with the industry Gaining work experience Accredited companies only 160 hours in total 1 -11 -16 / 14 -5 -17 www. stagemarkt. nl Ms. S. Lock – Coördinator Industrial Traineeship Year 1 (s. lock@rocmondriaan. nl) • Mr. De Vries and Ms. Prins are the Traineeship Mentors for the International Stream

Industrial Traineeship Year 4 • • Total of 40 weeks 20 weeks in Academic Year 3 20 weeks in Academic Year 4 20 weeks in a foreign country is compulsory • England • France • Belgium • Germany • Spain • Dutch Antilles (Aruba, Bonaire, Curacao) • Canada • United States • China

Qualifying Exams 1. 2. 3. 4. 5. 6. 7. 8. Entrepreneurship: Writing a Business Plan Management: Operational management, Simulation, Assignments Restaurant/Kitchen: Practical Exams Hotel: Practical Exam, Simulation Rekenen: 3 F Nederlands: 3 F International Stream at level B 2 2 nd modern foreign language: A 2 and B 1 level on skills in the profile units 9. Career Orientation and Citizenship 10. Choice module exams

Extra’s • Wine and Spirit Education Trust Wine Certificate • Official Bulats Certificate • Excellence Program Certificate

Practoraat for excellent students Food Innovation and concepts & Hospitality Experience

Extra Activities • • • • Ondernemersgala Den Haag ADO Den Haag Night of the Proms Horecava – NK Koken Zoetermeer Culinair Leiden Culinair Leidschendam Culinair Mondriaandiner gemeentemuseum Foodtruck festivals Christmas dinners in elderly homes Various charities SKILLS Interne SKILLS competitions AEHT competitions And much more………….

Formative Assessment/Qualifying Assessment YR 1: • Formative Assessment only YR 2: • Qualifying Assessment P 2 -CT 1 - Restaurant/Kitchen • Qualfying Assessment Citizenship • Qualifying Assessment Choice Module 1 YR 3 • Qualifying Assessment B 2 -CT 2 – Human Resources • Qualifying Assessment Dutch, English, Rekenen • Formative Assessment Year 4 • Qualifying Assessment B 2 -CT 2 – Management • Qualifying Assessment B 2 -CT 1 – Business Plan • Qualifying Assessment P 2 -CT 2 – Rooms Division • Qualifying Assessment Career Orientation • Qualifying Assessment Choice Module 2, 3, 4

Report Card • Passing norms from Academic Year 1 to 2 and from Year 2 to 3 • • Norms for Formative Tests: 85% of all credits scored: The student can continue to Year 2 of the Program. 70% - 85% of all credits scored: The student will be a discussion case. 50% - 70% of all credits scored: The student will get a negative advice (Redoing the year) or a binding negative advice (the year can’t be redone and the student will get the advice to register for another course at a lower level or better suitable for the student) • Less than 50% of all credits scored: The student will get a binding negative advice.

Academic Year 1

Academic Year 1

Academic Year 1

Academic Year 2

Academic Year 2

Academic Year 2

Academic Year 2

The Practical Side of the school

Reservations • • 29 August – 13 Oktober: 20% discount on lunch 088 -6663313 horeca. reserveringen@rocmondriaan. nl www. couverts. nl

Further Studies Various HBO (Bachelor) Programs • Facility Management • Human Resource Management • Higher Hotel School (Fast Track) • Events Management • Accountancy • Economics • European Studies • International and Business Management Studies • Financial Management 65% of students progress into HBO studies

Procedures in case of illness 088 -6665459 We distinguish the group of students under 18 and students over 18 years old. – - Students under 18 must always have their parents call or email absence coordinator between 7. 00 and 9. 00 every day that the student is sick. (The students do not call in sick themselves) – - Students over 18 call in sick themselves. The absence coordinator must receive the message before 9: 00 am. – - A student must report ill every single school day that he or she will miss in case of illness!

Absence requests • When is leave granted? • - If leave is requested for compelling circumstances, then the request is handled by the school attendance officer. • - For more information on extraordinary leave, please consult Article 13 a (paragraph 11 e, f, g) of the “leerplichtwet”. • The school also does not grant any leave, even outside the school holidays. • We point out that an automatically generated message will go out to the attendance officer if a student has sixteen hours or more non-reported absences in a period of four weeks.

Magister • Magister is used to keep track of your formative grades • As soon as a grade is published, you will be able to see it in Magister • The SLB-er and Team Leader might also put notes of meetings with you in Magister. • See the letter sent to your house address for a detailed instruction of Magister • There is also an app for Magister in the Playstore or App Store

Presto • https: //prestostudent. rocmondriaan. nl • For the display of attendance figures • Presto is used to keep track of attendance at school. You are responsible for checking-in when you enter class. You need your student ID at all times when you are at school. The app can be used to view your personal attendance figures

How to use the Presto app • Not an app, but a weblink • https: //prestostudent. rocmondria an. nl • Open in browser: – smartphones – PC/notebook/tablet – (it is best to create a bookmark to your homescreen) • Login: – School credentials from your son or daughter

Attendance figures Les nog niet waargenomen Aanwezig in de les Ongeoorloofd afwezig Geoorloofd afwezig Te laat in de les Les niet doorgegaan

Different displays

Homework • It is required to do homework • Approximately 6 -8 hours per week

International Stream Parent Committee • The international stream parent committee meets 3 -4 times per year • Are you interested in joining the parent committee, please contact Janet Coulombe on j. coulombe@rocmondriaan. nl

Important websites • • • www. rooster-hoto. nl (for the timetable) www. roosterwijziging. nl (for timetable announcements) www. rooster-hoto. nl/dagroosterhoko (for the daily schedule) https: //rocmondriaanmbo. magister. net (grades and other info) https: //prestostudent. rocmondriaan. nl (attendance figures) www. internationalstream. nl (for absence request forms, this presentation) • http: //leerwerkbedrijven. rocmondriaan. nl/invitez

Contact information • Please check your contact information with the SLB-er

Questions?