Interactions between whey protein or polymerized whey protein
Interactions between whey protein or polymerized whey protein and soybean lecithin in model system X. M. Sun, C. N. Wang, M. R. Guo Journal of Dairy Science Volume 101 Issue 11 Pages 9680 -9692 (November 2018) DOI: 10. 3168/jds. 2018 -14998 Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 1 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 2 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 3 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 4 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 5 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 6 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 7 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
Figure 8 Journal of Dairy Science 2018 1019680 -9692 DOI: (10. 3168/jds. 2018 -14998) Copyright © 2018 American Dairy Science Association Terms and Conditions
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