Installing and Maintaining Equipment Once equipment has been
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![Installing and Maintaining Equipment Once equipment has been installed: 9 -2 l It must Installing and Maintaining Equipment Once equipment has been installed: 9 -2 l It must](http://slidetodoc.com/presentation_image_h/ed3e0d70fc798fb595bc7572a6824d79/image-2.jpg)
Installing and Maintaining Equipment Once equipment has been installed: 9 -2 l It must be maintained regularly l Only qualified people should maintain it l Set up a maintenance schedule with your supplier or manufacturer l Check equipment regularly to make sure it is working correctly
![Dishwashing Machines Dishwashers must be installed: 9 -3 l So they are reachable and Dishwashing Machines Dishwashers must be installed: 9 -3 l So they are reachable and](http://slidetodoc.com/presentation_image_h/ed3e0d70fc798fb595bc7572a6824d79/image-3.jpg)
Dishwashing Machines Dishwashers must be installed: 9 -3 l So they are reachable and conveniently located l In a way that keeps utensils, equipment, and other food-contact services from becoming contaminated l Following manufacturer’s instructions
![Garbage Designated storage areas: 9 -4 l Store waste and recyclables separately from food Garbage Designated storage areas: 9 -4 l Store waste and recyclables separately from food](http://slidetodoc.com/presentation_image_h/ed3e0d70fc798fb595bc7572a6824d79/image-4.jpg)
Garbage Designated storage areas: 9 -4 l Store waste and recyclables separately from food and foodcontact surfaces l Storage must not create a nuisance or a public health hazard
![Emergencies That Affect the Facility Imminent health hazard: l A significant threat or danger Emergencies That Affect the Facility Imminent health hazard: l A significant threat or danger](http://slidetodoc.com/presentation_image_h/ed3e0d70fc798fb595bc7572a6824d79/image-5.jpg)
Emergencies That Affect the Facility Imminent health hazard: l A significant threat or danger to health l Requires immediate correction or closure to prevent injury Possible imminent health hazards: 9 -5 l Electrical power outages l Fire l Flood l Sewage backups
![Emergencies That Affect the Facility How to respond to a crisis affecting the facility: Emergencies That Affect the Facility How to respond to a crisis affecting the facility:](http://slidetodoc.com/presentation_image_h/ed3e0d70fc798fb595bc7572a6824d79/image-6.jpg)
Emergencies That Affect the Facility How to respond to a crisis affecting the facility: l Determine if there is a significant risk to the safety or security of your food l If the risk is significant l 9 -6 o Stop service o Notify the local regulatory authority Decide how to correct the problem o Establish time-temperature control o Clean and sanitize surfaces o Verify water is drinkable o Reestablish physical security of the facility
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