Inputs Farming Processing Farrow to Finish Farms Feeder

Inputs Farming Processing Farrow to Finish Farms Feeder pigs Pharmaceuticals Packing and retail product producers Equipment and capital investment Bedding and Litter Supermarkets and similar outlets Farrow to feeder farms Packers Labor Retail Feeder to finish farms Farrow to wean f. Farms Processors Wean to feeder farms Meat Products Retail Value Farm Share 1960: $10. 0 billion 1960: 52. 2% 1975: $33. 9 billion 1975: 59. 6% 1990: $96. 0 billion 1990: 46. 7% 2005: $186. 9 billion 2005: 32. 9% Veterinary * Pork values before 1970 estimated based on farm share for all meat products and value of hog production. Pork* Retail Value 1960: $5. 7 billion 1970: $9. 8 billion 1975: $13. 1 billion 1990: $25. 0 billion 2005: $43. 7 billion Manufacturer and Wholesale Share 1960: NA 1970: 31. 2% 1975: 26. 3% 1990: 9. 8% 2005: 13. 1% Farm Share 1960: 52. 2% 1970: 50. 8% 1975: 59. 3% 1990: 45. 5% 2005: 31. 1% Retail Share 1960: NA 1970: 18. 0% 1975: 14. 3% 1990: 44. 7% 2005: 55. 8% Restaurants and fast food Food services

Inputs Production Feed Farrow to Finish Farms 31% (2004) 18% (2004) 0% (2006) Feeder Pigs Pharmac euticals Bedding and Litter Veterina ry Packing and Retail Product Producers Farrow to Feeder Farms Packers 45% (2006) Feeder to Finish Farms Labor Equipm ent and capital investm ents Processing Proces sors Retail Supermarkets and Similar Outlets 77. 8% (1994 -96, 1998) Restaurants and Fast Food 17. 2% (1994 -96, 1998) Farrow to Wean Farms 63% (2006) Wean to Feeder Farms 99% (2006) 7% (2004) 58% (2006) $14. 79 billion (2007) 40% (2004) 77% (2004) 73% (2006) Others $7. 13 billion (2007, farm to wholesale) Legend 5. 0% (1994 -96, 1998) $51. 70 billion (2007) Red: Proportion of farms Orange: Proportion of marketed hogs Green: Proportion of production/consumption Blue: Value of production Black: Proportion of production, contract

Prevalence of Contracts Inputs Production Feed Farrow to Finish Farms Packing and Retail Product Producers Feeder Pigs Pharmac euticals Farrow to Feeder Farms Packers Feeder to Finish Farms Labor Equipm ent and capital investm ents Processing Farrow to Wean Farms Proces sors Retail Supermarkets and Similar Outlets Restaurants and Fast Food Wean to Feeder Farms Others Bedding and Litter Veterina ry Legend Red: Contract proportion greater than 50%

Production All Farms Costs: Feed (33%), feeder pigs (32%), labor, hired and unpaid (9%), veterinary and medicine (1. 6%); $60. 30 per hundred pounds Revenues: Market hogs (68%), feeder pigs (23%), other stock (5%), inventory change and other (4%); $67. 41 per hundred pounds Farrow to Finish Farms Costs: Feed (41%), feeder pigs (. 2%), labor, hired and unpaid (20%), veterinary and medicine (2. 7%); $52. 30 per hundred pounds Revenues: Market hogs (90%), feeder pigs (1%), other stock (3%), inventory change and other (5%); $48. 38 per hundred pounds Farrow to Feeder Farms Costs: Feed (42%), feeder pigs (0%), labor, hired and unpaid (17%), veterinary and medicine (4%); $125. 34 per hundred pounds Revenues: Market hogs (0. 3%), feeder pigs (93%), other stock (5%), inventory change and other (2%); $109. 75 per hundred pounds Farrow to Wean Farms Wean to Feeder Farms Costs: Feed (27%), feeder pigs (0. 05%), labor, hired and unpaid (21%), veterinary and medicine (2%); $185. 53 per hundred pounds Revenues: Market hogs (0. 3%), feeder pigs (93%), other stock (5%), inventory change and other (2%); $240. 17 per hundred pounds Costs: Feed (15%), feeder pigs (62%), labor, hired and unpaid (4%), veterinary and medicine (1%); $135. 58 per hundred pounds Revenues: Market hogs (0. 08%), feeder pigs (99%), other stock (0%), inventory change and other (1%); $146. 88 per hundred Feeder to Finish Farms Costs: Feed (35%), feeder pigs (42%), labor, hired and unpaid (5%), veterinary and medicine (1%); $50. 20 per hundred pounds Revenues: Market hogs (96%), feeder pigs (0. 03%), other stock (0%), inventory change and other (4%); $57. 60 per hundred pounds

Sources • Davis, Christopher G. and Lin, Biing-Hwan. 2005. Factors Affecting U. S. Pork Consumption. United States Department of Agriculture, Economic Research Service, LDP-M-130 -01. http: //www. ers. usda. gov/publications/LDP/may 05/ldpm 13001. pdf