Indian recipes Here are some Indian food you

Indian recipes Here are some Indian food you might like. By Olivia & Moncef

Main Ingredients The Indians love to put spices in there food to make it so hot. The 2 main things in some Indians food is wheat and rice.

Vegetable Samosa Ingredients 1. 1 potato finely diced (5 -10 mill cubes. ) 2. 1 carrot finely diced. 3. 2 cloves of crushed garlic. 4. 1 onion finely chopped. 5. 1 cup of frozen peas 6. 1 tablespoon of vegetable oil. 7. 2 tablespoons of curry powder. 8. 100 ml of vegetable stock.

Vegetable Samosa Recipe 1. Heat vegetable oil in a frying pan. 2. Add the onion and garlic 3. Mix in the spices and fry until soft. 4. Add the vegetables and seasoning and stir until coated. 5. Add the stock and cover and simmer for 30 mins until cooked.

Vegetable Samosas

Tandoori Chicken Ingredients 1. 1 tablespoon of cumin powder 2. 1 tablespoon of Garam Massala 3. 1 teaspoon of coriander powder 4. 1 teaspoon of turmeric powder 5. 1 teaspoon chilli powder 6. 8 cloves of garlic - crushed 7. 4 pieces of skinless chicken on the bone.

Tandoori Chicken Recipe 1. Mix the spices and garlic together 2. Add a little bit of water and stir it well to make a marinade. 3. Put the chicken in the marinade for 2 - 60 hrs. 4. Shake of the marinade and put the chicken in the wire rack in the oven 5. Cook for 20 mins and check if its cooked by poking with a skewer.

Tandoori chicken

Lentil Soup Ingredients 1. 1/2 cup of red or brown lentils 2. 2 pints of chicken or vegetable stock 3. 1 onion 4. 2 tablespoons of olive oil 5. 1 clove of garlic 6. 1/4 pint of single cream 7. salt and black pepper 8. 2 teaspoons of of crushed cumin seeds 9. 2 potatoes

Lentil Soup Recipe 1. Peel and finely chop the onion and soften it in the olive oil over a low heat. 2. Add the lentils and the peeled and chopped potatoes and the cumin seeds 3. Cook for a few minutes but do not allow to brown 4. Add the stock and bring to boil 5. Cook gently for about 40 minutes 6. Remove from the heat and allow to cool 7. Blend well and season 8. Stir in the cream and return to a gentle heat. 9. Do not allow to boil 10. Serve hot sprinkled with finely chopped parsley.

Lentil soup

Lassi Ingredients 1. 3/4 cups of plain yogurt 2. 6 cubes of ice, crushed 3. 1/2 cups of ice water 4. 2 teaspoons white sugar 5. 1 pinch of salt If you want to have it with fruit

Lassi Recipe 1. In a blender , blend the yogurt, ice, water, sugar and salt (and fruit) until mixture becomes frothy and pour mixture in a tall glass with ice cubes inside.

Lassi

Coconut Cashew Burfi Ingredients 1. 1 cup of grated coconut 2. 1 cup of milk 3. 12 cup of cashews 4. 1 cup of sugar 5. 1/4 cup of butter 6. 2 tablespoon of cashews for topping 7. Butter for spreading

Coconut Cashew Burfi

Naan Bread Ingredients 1. 4 cups White Flour 2. 1/2 teaspoon of Baking powder 3. 1 tsp Salt 4. 1/2 cup Milk 5. 1 tbsp Sugar 6. 1 Egg 7, . 4 tablespoons of Oil

Naan Bread recipe 1. Sift the flour, salt and baking powder into a bowl and make a well in the middle. 2. Mix the sugar, milk, eggs 2 tbsp of oil in a bowl. 3. Pour this into the center of the flour and knead adding water if necessary to form soft dough. 4. Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2 -3 hours. 5. About half an before the naan are required, turn on the oven to maximum heat. 6. Divide the dough into 8 balls and allow rest for 3 -4 minutes. 7. Put it in the oven to heat while the dough is resting.

Naan bread

By Moncef and Olivia Thank you