INDE 86 COMMERCIAL DESIGN INDE 86 COMMERCIAL DESIGN

INDE 86 COMMERCIAL DESIGN

INDE 86 COMMERCIAL DESIGN • design of revenue-generating spaces

INDE 86 COMMERCIAL DESIGN • • • design of revenue-generating spaces career options client need recognition client relations space planning Aesthetics color theory Energy conservation access, safety and regulatory requirements

INDE 86 COMMERCIAL DESIGN • • • Practical design problems space analysis construction drawings human factors space utilization

INDE 86 COMMERCIAL DESIGN • • • marketing presentation model building techniques design criteria for commercial needs public use code compliance Architect, Vendor, and Contractor Relations

INDE 86 COMMERCIAL DESIGN • • display design multi-media design alternate energy integration product design

INDE 86 COMMERCIAL DESIGN • Week 1 (8/21 -23) • Goals & Objectives Review • Professional Development - Assignment #1 (8/30) – Research one potential Project • Presentation Techniques - Assignment #2 (8/30) – Create a Proposal presented in non-textural format • Contract Negotiations - Assignment #3 (8/30) – Find a sample Design “Work For Hire” contract – Terms & Conditions, Legal Requirements • Regulatory Affairs - Assignment #4 (8/30) – Acquire a copy of Sonoma County Building Code • Student Consultation Schedule: 30 minutes

INDE 86 COMMERCIAL DESIGN • Week 1 (8/21 -23) • Commence project for; – Retail Space Design – Business Office Space Design – Medical Space Design – Engineering Space Design – Display and Presentation Design – Environmental and Alternate Energy Design – Food & Beverage Service Space Design DUE OCTOBER 11 - MIDTERM

INDE 86 COMMERCIAL DESIGN • Week 1 (8/21 -23) • EXAMPLE project for; – Food & Beverage Service Space Design

INDE 86 COMMERCIAL DESIGN • Week 1 (8/21 -23) – Food & Beverage Service Space Design

INDE 86 COMMERCIAL DESIGN • Week 1 (8/21 -23) – Food & Beverage Service Space Design

INDE 86 COMMERCIAL DESIGN • Week 1 (8/21 -23) – Food & Beverage Service Space Design

INDE 86 COMMERCIAL DESIGN • Week 1 (8/21 -23) – Food & Beverage Service Space Design

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE Aesthetics & History of Commercial Design Development of Commercial Design Human Factors Client Need Definition Function and Traffic Flow Review: Basic Design Practices & Opportunities Consultation Schedule: 30 minutes TEST: Trade Practices & Opportunities

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Aesthetics & History of Commercial Design –Sales Space –Service –Working –Storage –Sanitation

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Aesthetics & History of Commercial Design –Sales Space » Clean » Comfortable » Variety

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Aesthetics & History of Commercial Design –Sales Space –Service » Efficient » Quick » Thorough

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Aesthetics & History of Commercial Design – Sales Space – Service – Working » Access » Function » Storage

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Aesthetics & History of Commercial Design – – Sales Space Service Working Storage » Capacity » Location » Access

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) – LECTURE Aesthetics & History of Commercial Design – – – Sales Space Service Working Storage Sanitation » Regulations » Culture » Maintenance » Access

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Development of Commercial Design –Merchant Service –Food Service –Personal Service

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Human Factors – Spatial Flow » Flow & Barriers » Geometry & Dimensions » Transitions & Patterns – Proximate Space » Visual Perception » Physical Dimensions – Sensual Space » Visual » Auditory » Fragrance » Tactile – Review: Basic Design Practices & Opportunities – Student Consultation Schedule: 30 minutes – TEST: Trade Practices & Opportunities – (Who, What, Where, When, How Much? )

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Human Factors – Spatial Flow » Flow & Barriers » Geometry & Dimensions » Transitions & Patterns

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Human Factors – Proximate Space » Visual Perception » Physical Dimensions

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Human Factors – Sensual Space » Visual » Auditory » Fragrance » Tactile

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) - LECTURE • Client Need Definition – Criteria Matrix » Space Utilization » Customer Definition » Return on Investment » Traffic Space » Revenue Space » Storage Space » Sanitary Space » Support Spaces » Admin Space

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) – LECTURE • Client Need Definition – Function and Traffic Flow » Client Style & Taste » Customer Profile » Buying Habits » Access » Point of Sale/Revenue » Primary Space Function » Adjacent Space Functions

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) – LECTURE • Client Need Definition – Spatial Requirements (What you need to know) » » » Space Type Description of Function Size Proximities Equipment/Furnishings HVAC Acoustics Lighting Color Materials Environment Qualities Future Factors

INDE 86 COMMERCIAL DESIGN Week 2 (8/28 -30) – TEST Identify Required Client Need Information for; • • • A. Human Factors Spatial Flow B. Human Factors Proximate Space C. Human Factors Sensual Space D. Client Criteria Matrix E. Project Function & Traffic Flow F. Project Spatial Requirements

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4 -6) – Revenue Per Square Foot 1. 2. 3. 4. 5. Determine Client Specifications Required As-Built Modifications New Design Specifications Space Design Cost Analysis Design Construction Estimating

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) Determine Client Specifications • Review As Built Drawings • New Space Use Specs A. ID As Built Dimensions (Demizing) B. ID As Built Utilities 4. New Space Proposal 5. Client Critique

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) Determine Client Specifications • Review As Built Drawings

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) Determine Client Specifications 4. New Space Drawing 5. New Space Proposal 6. Client Critique

INDE 86 COMMERCIAL DESIGN

INDE 86 COMMERCIAL DESIGN Item E 1 E 2 E 3 E 4 E 5 E 6 E 7 E 8 E 9 E 10 E 11 E 12 E 13 E 14 E 15 E 16 E 17 E 18 E 19 E 20 EQUIPMENT SCHEDULE Qty Description/Make Model # Voltage Amps / Watts Supply Waste Remarks 1 Refrigerator Case Regal SCVC-4 R 115 v/11. 4 A (48”w x 24”d x 50” h) Cherry Veneer (1/4 hp) 1 Under Counter Reefer Beverage Air UCR 27 115 v/15 A (27”w x 25”d x 34”h) 1 Under Counter Ice Maker Miele EUC 200 HAPB 2 115 v/15 A "1/2”" (24”w x 24”d x 40”h) 1 Espresso/Cappuccino Faema 2 -Group 220 v/18 A "3/8”" (25 1/2”w x 20 1/2”d x 18 1/4”h) 2 -Group Cap. Machine" 1 Bakery Case. Regal SCLB-5 R 115 v/13. 9 A (60”w x 35 3/4”d x 50”h) Cherry Veneer" 1 Deli Case Regal SCBD-48 -R 115 v/9 A (48”w x 35 3/4”d x 50”h) Cherry Veneer / 1/3 ton hp" 1 Ice Cream Case Kelvinator KDCC 67 115 v/(67”w x 26 3/4”d x 50 11/16”h) 1 Refrigerator / Freezer Beverage Air PRF 24 -24 -IAS 115 v/5 A (52”w x 30”d x 78 1/2”h) side-by-side" 1 Stainless Steel Table (60”w x 30”d x 35”h) Free Standing S. S. Table" 1 Double Oven Nu-Vu UB-B 2 120/208 v/"19 A, 25 A, 30 A"(17 1/2”w x 32”d x 73 1/4”h) L 1=19 A, L 2=25 A, L 3=30 A" 1 Double Reefer Beverage Air 115 v/(52”w x 30”d x 84”h) 1 Self Serve Drink Reefer Gamon Internat. Gamon 134 A 115 v/7. 3 a (31”w x 32”d x 53”h) Ser. #62552" 1 Dishwasher Hobart 115 v/15 A Maintain 180 degree water temp min. 1 Table Top Pizza Oven Grillmaster Single 115 v/18. 2 A / 2000 W (15”w x 12 1/2”d x 7”h) 1 Microwave Amana RC 3820 LW 115 v/15 A (21 1/2”w x 17 1/2”d x 14”h) 1 Double Coffee Machine Gemini GEM-12 220/230 v 29 A/6300 W "3/8” O. D. (18”w x 19 1/2”d x 29”h) 40 amp Breaker 2 Coffee Grinders Grindmaster. Ser#170000 PL 115 v/8 A (7”w x 15”d x 21”h) 1/2 hp" 1 Deli Bin Reefer Unit Howard Refrig. Mod. #28 -10 H 115 v/6. 0 a (29”w x 31”d x 36”h) 3. 5” ext. Cut Brd /12 Bin / Ser. #63772" 1 Panini Grill 220 v/13. 6 A (20”w x 10”d) 1 Soup / Chili Warmer 120 v/10 A (23”w x 14”d)

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) – Revenue Per Square Foot Required As-Built Modifications

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) – Revenue Per Square Foot New Design Specifications

INDE 86 COMMERCIAL DESIGN

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) – Revenue Per Square Foot Space Design Cost Analysis

INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) – Revenue Per Square Foot Design Construction Estimating DEMO NEW

INDE 86 COMMERCIAL DESIGN • Week 3 (9/6) Determine Client Specifications • Review As Built Drawings • New Space Use Specs A. ID As Built Dimensions (Demizing) B. ID As Built Utilities 4. New Space Drawing 5. New Space Proposal 6. Client Critique

INDE 86 COMMERCIAL DESIGN • Week 4 (9/11 -13) Restaurant Design Team Assignments Design Concept Decision Relationship Diagrams • Floor Space, Wall Space, Usable Space Relationship to Reserved Space • Traffic Pattern Design Requirements • Personal Workspaces and Environment

INDE 86 COMMERCIAL DESIGN • Week 4 (9/11 -13) Criteria Matrix By Space 1. Ft 2 2. Adjacencies – – – 3. 4. 5. 6. 7. 8. 9. immediate Important Convenient unimportant remote Public Access Illumination Privacy P&P Electrical Special Equipment Special Considerations

INDE 86 COMMERCIAL DESIGN • • Week 5 (9/18 -20) Designing with Human Factors Spatial Needs for Traffic and Rest Passageways, Countertops, Aisles Floors, Ceiling and Glazing Sanitation Review: Commercial Design- Practices & Materials Purchase Opportunities