In Vino Sanitas Wine is the most useful

In Vino Sanitas „Wine is the most useful among the drinks, the most tasteful among the medicines, and the most pleasant among the foods. ” Plutarchos

Kőszeg belongs to the famous Sopron. Kőszeg. Vashegy viticulture

Wine tradition Book of Wine Shoots since 1740

Vitis vinifera Chardonnay Pinot Noir Cabernet Sauvignon

Vitis vinifera Bluefrankish Zweigelt Blue Oporto

Wine making

Composition of Grapes Mass (g) Mass of grape stalk (g) 10 bunches of grape 2170 90 1 bunch of grape 217 9 Mass of grape (g) Mass of skin (g) Mass of seeds (g) Mass of pulp (g) Number of seeds 100 grapes 202 19 4 179 188 1 grape 2, 02 0, 19 0, 04 1, 79 1, 88

Red or blue? Red or white?

Organic acids liquid acid (g/liter) grape juice (1 day) grape juice (4 days) grape juice (10 days) grape juice (1 month) wine (6 months) 8, 09 7, 92 7, 67 7, 48 7, 39

The Chemical Composition of Wine n o v a - fl s d i no

The Chemical Composition of Wine s d o v i o n n n o a l -f

Resveratrol

Physiological Effect of Resveratrol Absorption and Metabolism Cellular Activity Life extension Cancer Prevention Athletic performance Antiviral effects Adverse effects and unknowns

TEN COMMANDMENTS OF THE WINE-DRINKERS 1. e n i w k s l n i a r e d m r e e r v fo e N be

TEN COMMANDMENTS OF THE WINE-DRINKERS 2. Do n ot eat dri sw nk eet ing s b win efor e e

TEN COMMANDMENTS OF THE WINE-DRINKERS 3. e h t f f o o e re s r a tu e c n a i e r k w e a T mp ent te fer f i d

TEN COMMANDMENTS OF THE WINE-DRINKERS 4. D n i r h t k w e e in o l s y l w

TEN COMMANDMENTS OF THE WINE-DRINKERS 5. En joy the in f l sm avo ur all dra of w ugh ine ts

TEN COMMANDMENTS OF THE WINE-DRINKERS k n er u r t d a s w y a h t i w l w a e em r a h s t e n ing i w x i e l m b t o N hou t i w 6.

TEN COMMANDMENTS OF THE WINE-DRINKERS 7. Be tem pe rat ei nd rin kin gw ine

TEN COMMANDMENTS OF THE WINE-DRINKERS s l a 8. r e tt W e n i e b is r fo h t i w u yo e m

TEN COMMANDMENTS OF THE WINE-DRINKERS 9. e v o L r e g n o r t e s e in b t w u he b t , t i n a th

TEN COMMANDMENTS OF THE WINE-DRINKERS 10. Think about how much work, hard and toil-some, can be found in each glass of wine