Immunology KNH 413 Immunity Bodys ability to recognize

Immunology KNH 413

Immunity Body’s ability to recognize material as foreign and to neutralize, eliminate, and/or metabolize it Symptoms from an infectious disease

Antigens and Immunogens Antigen characteristics Proteins, polysaccharides, lipids, nucleic acids Of sufficient size Structural stability Degradable Complex Foreign to the organism (immunogenic)

Immune System Functions: Defense Homeostasis Surveillance 4 basic requirements: Specificity Diversity Adaptivity Ability to respond to new stimuli Recognizes then reacts

Cells of the Immune System Other cells Mast cells Mucosal surfaces Dendritic cells Lymph nodes Langerhans cells Skin

Antigen Recognition Antibodies – assist in destruction or neutralization of the antigen Immunoglobulins (Ig) Ig. G Ig. A Ig. M Ig. D Ig. E

Immune Response Modes of Attack Phagocytosis Cell-mediated cytotoxicity Antibodies Inflammation

Altered and Foreign cells Transplant Rejection Host versus graft (HVG) First set rejection – 11 -17 days Second set rejection – months to years Graft versus host (GVH) Matching of MHC antigens is critical Immunosuppression required Unique challenges based on organ

Immunodeficiency Most caused by malnutrition or genetics Malnutrition – d/t lack of access and dietary choice Affects through the life span Critical nutrients Vitamins A, C, B 6, E, essential fatty acids, beta-carotene, manganese, selenium, zinc, copper, iron, sulfur, manganese, germanium

Immunodeficiency Most caused by malnutrition or genetics Congenital/inherited Males more likely - X recessive X-linked agammaglobulinemia Ig. A deficiency most common Di. George syndrome Wiskott-Aldrich syndrome Bare lymphocyte syndrome SCIDs – “bubble boy”

Immunodeficiency Acquired Immunodeficiencies From cancer treatment HIV From burns From IBD

Immune System Attack Type I / Ig. E Food allergies - 1 -2% of adults Many confuse allergy with intolerance Allergy – immune response Histamines in cheese, wine, some fish may cause intolerances Lactose intolerance is most common Also yellow dye no. 5, MSG, sulfites

Immune System Attack Common food allergens Peanuts, tree nuts Shellfish Food additives Milk Soy Egg Wheat

Immune System Attack Asthma – chronic airway inflammation and excessive airway sensitivity to various triggers Genetic, environmental, lifestyle Symptoms may be intermittent, although constant inflammation present Wheezing, cough, chest tightness, difficulty breathing, sputum production

Autoimmunity Adaptive response against self 5 -7% of adults, older, female Testosterone, estrogen Pathogenic immune cells cross-react with human cells Autoantibodies produce lesions