Identify Properly identify the pest Sanitize Clean on

– Moths • Triangular shaped with scales on wings – Beetles Indian Meal Moth

Can spread easily to other food items Can cause loss of food Throw food

• Grain food items – Flour, cornmeal, rice, pasta, cereal, oatmeal, crackers •

– Clean shelves & bins – Use a rag to gather crumbs and throw

– Vacuum food particles from cracks – Then wash shelves with hot soapy water

– Inspect food items before purchase – Do not buy items that are damaged

– Throw out all infested food – To Save Infested Food: – Heat food

– Use a broom or brush to remove any eggs or dead insects from

– Once pesticides dry you can put food back into your pantry as it

Check with your landlord if you rent Check with a pest management professional

Slides: 14

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• Identify – Properly identify the pest • Sanitize – Clean on a regular basis to reduce what attracts pests • Exclude – Seal any entry points into the home • Control – Use non-chemical methods first – Use pesticides only when necessary

– Moths • Triangular shaped with scales on wings – Beetles Indian Meal Moth Saw Tooth Grain Beetle Rice Weevil Cigarette Beetle • Oval shaped with hard front wings – Weevils • The worm-like babies of each of these insects are often incorrectly called weevils

Can spread easily to other food items Can cause loss of food Throw food away = Throw money away

• Grain food items – Flour, cornmeal, rice, pasta, cereal, oatmeal, crackers • Spices - Dill, parsley, pepper flakes, oregano, cumin • Pet food items – Dog food, cat food, pet treats, birdseed

– Clean shelves & bins – Use a rag to gather crumbs and throw away the crumbs – Clean containers before refilling with new food – Insect eggs might still be in the container if you don’t wash it

– Vacuum food particles from cracks – Then wash shelves with hot soapy water and cleaning solution – Use caulk to seal cracks around shelves where debris collects – This makes cleaning up crumbs easier

– Inspect food items before purchase – Do not buy items that are damaged or open – Buy small quantities of food that will be used in 2 -4 months – Storing food in air-tight containers will protect it from invasion

– Throw out all infested food – To Save Infested Food: – Heat food in 200°F oven for at least 90 minutes – Or place the food in the freezer for 3 -5 days – Remove any dead insects

– Use a broom or brush to remove any eggs or dead insects from cabinets or shelves – Use pesticides as a last resort – Do not apply pesticides to food!!!

– Once pesticides dry you can put food back into your pantry as it was before – Inspect your pantry weekly until no more pests are found – Then keep following the same steps that you used before so that you keep the pantry pests out

Check with your landlord if you rent Check with a pest management professional

Step on it Arnold! Step on it!