IBA OFFICIAL DRINKS Singapore 2010 A I B

IBA OFFICIAL DRINKS Singapore 2010. A. I. B. E. S 23 /01/2010

THE UNTOUCHABLES AMERICANO • 3. 0 cl (1 oz) - Category Pre dinner Bitter Campari Sweet Red Vermouth Mix the ingredients directly in old fashioned glass filled with ice cubes. Add a splash of Soda Water. Garnish with half orange slice. AVIATION - Category: Any Time • 4, 5 Cl (1 1/2 oz) Gin • 1, 5 Cl (1/2 oz) Maraschino liqueur • 1, 5 Cl (1/2 oz) Fresh lemon juice Shake and strain into a chilled cocktail glass.

THE UNTOUCHABLES ALEXANDER - Category: After dinner • 3. 0 cl (1 oz) Cognac Créme de Cacao (brown) Fresh cream Shake and strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg. ANGEL FACE • 3 cl (1 oz) - Category: Any Time Gin Apricot brandy Calvados Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass

THE UNTOUCHABLES BACARDI • 4. 5 cl (1 ½ oz) • 2. 0 cl (2/3 oz) • 1 cl (1/3 oz) - Category: Pre dinner Bacardi Rum White Fresh lime juice Grenadine syrup Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass. BETWEEN-THE SHEETS - Category: Any time • 3 cl (1 oz) • 3 cl (1 oz) • 3 cl (1 oz) • 2 cl (2/3 oz) White Rum Cointreau Brandy Lemon juice Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg.

THE UNTOUCHABLE CASINO • 4. 0 cl (1 1/3 oz) • 1. 0 cl (1/3 oz) • 1, 0 cl (1/3 oz) - Category: Any Time Gin Maraschino Orange Bitter Fresh Lemon juice • Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass and garnish with a maraschino cherry. DERBY • 6 cl (2 oz) • 2 Drops • 2 - Category: Any time London Dry Gin Peach Bitter Fresh mint leafs Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with a fresh mint leafs in the drink.

THE UNTOUCHABLE DAIQUIRI • 4. 5 cl (1. 5 oz) • 2, 5 cl (3/4 oz) • 1, 5 cl (0. 5 oz) - Category: Pre dinner Light rum Fresh lime juice Simple syrup Shake and strain into a cocktail glass CLOVER CLUB - Category: Any Time • 4. 5 cl (1. ½ oz) Dry Gin • 1. 5 cl (1/2 oz) Grenadine syrup • 1, 5 cl (1/2 oz) Fresh Lemon Juice • Few drops of Egg White Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass.

THE UNTOUCHABLE JOHN COLLINS • 4. 5 cl (1 ½ oz) • 3. 0 cl (1 oz) • 1. 5 cl (1/2 oz) • 6. 0 cl (2 oz) -Category: Long drink Gin Fresh lemon juice Simple syrup Soda water Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add dash of Angostura bitter. (Note: Use 'Old Tom' Gin for Tom Collins). GIN FIZZ • 4. 5 cl (1 ½ oz) • 3. 0 cl (1 oz) • 1. 0 cl (1/3 oz) • 8. 0 cl (2 2/3 oz) - Category: Long drink Gin Fresh lemon juice Simple syrup Soda Water Shake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water.

THE UNTOUCHABLE MIKADO - Category: Pre dinner • 4, 5 cl (1 ½ oz) • 0, 75 cl (1/4 oz) • 2 Drops Brandy Crème de Noyau Orgeat Syrup Curacao Angostura Bitter Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. MARTINI DRY • 6 cl (2 oz) • 1 cl (1/3 oz) - Category: Pre dinner Gin Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

THE UNTOUCHABLE MARY PICKFORD - Category: Medium/any time • 6 cl (2 oz) • 1 cl (1/3 oz) White Rum Fresh pineapple juice Grenadine syrup Maraschino Shake and strain into a chilled cocktail glass. MONKEY GLAND - Category: Any time • • 5 cl (1 2/3 oz) 3 cl (1 oz) 2 drops Dry Gin Orange juice Grenadine syrup Abshinte Shake and strain into a chilled cocktail glass.

THE UNTOUCHABLES MANHATTAN • 5. 0 cl (1 2/3 oz) • 2. 0 cl (2/3 oz) • 1 Dash - Category: Pre dinner Rye whiskey Red Vermouth Angostura Bitter Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry. NEGRONI • 3. 0 cl (1 oz) - Category: Pre dinner Gin Campari Sweet Red Vermouth Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice.

THE UNTOUCHABLES OLD FASHIONED - Category: Pre dinner -Any time 4, 5 cl (1 ½ oz) 2 Dashes 1 Cube Few Dashes Bourbon or Rye whiskey Angostura Bitters Sugar Plain Water Place sugar cube in old fashioned glass and saturate with bitter, add a dash of plain water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, and a maraschino cherries PLANTERS PUNCH - Category: Long drink • 6. 0 cl (2 oz) • 3. 0 cl (1 oz) • 1. 0 cl (1/3 oz) • Soda water. Dark Rum Fresh lemon juice Grenadine syrup Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently. Garnish with lemon and orange slices.

THE UNTOUCHABLES PARADISE • 3. 5 cl (1 ¼ oz) • 2. 0 cl (2/3 oz) • 1. 5 cl (1/2 oz) - Category: Any time Gin Apricot Brandy Orange juice Pour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass. PORTO FLIP - Category: Energy , After dinner • 1. 5 cl (½ oz) Brandy • 4. 5 cl (1 ½ oz) Red Port • 1. 0 cl (1/3 oz) Yolk egg Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg.

Most Popular Drinks PRESIDENTE - Category: Any Time • 4. 5 cl (1, 5 oz) • 1, 5 cl (0. 5 oz) • 2 drops White rum Sweet red vermouth Grenadine Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. PERIODISTA • 4, 5 cl (1 ½ oz) • 1 spoon • 1, 5 cl (½ oz) • 1; 5 cl (½ oz) - Category: Any Time White rum White cane sugar Apricot brandy Triple sec Fresh lime Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca.

THE UNTOUCHABLES RAMOS FIZZ - Category: Long Drink • 4, 5 cl (1. 5 oz) Gin • 1, 5 cl (0. 5 oz) Lime juice • 1, 5 cl (0. 5 oz) Fresh lemon juice • 3 cl (1 oz) Symlple syrup • 6 cl (2 oz) Cream • 1 Egg white • 3 dashes Orange flower water • 2 drops Vanilla extract • Soda Pour all ingredients ( except soda) in a mixing glass, dry shake ( no ice) for two minutes, add ice and hard shake for another minute. Strain into a highball glass without ice, top with soda. NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hotel Internationale in New Orleans. The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.

THE UNTOUCHABLES RUSTY NAIL - Category: After dinner • 4. 5 cl (1. 5 oz) 2. 5 cl (3/4 oz) Scotch whisky Drambuie Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist. SAZERAC (original recipe) - Category: Any time • 5 cl (1 1/3 oz) • 1 cl (1/3 oz) • 1 • 2 Dashes Cognac Absinthe Sugar cube Peychaud’s bitters Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish. Note: The original recipe changed after the American Civil War, Rye Whiskey substituted Cognac as it became hard to obtain.

THE UNTOUCHABLES SIDECAR • 5 cl (1 2/3 oz) • 2 cl (2/3 oz) - Category: Any time Brandy Cointreau Succo di limone Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. STINGER - Category: After Dinner • 5 cl (1 3/4 oz) Brandy • 2 cl (3/4 oz) White crème de menthe Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass.

THE UNTOUCHABLES WHISKEY SOUR • 4. 5 cl (1 ½ oz) • 3. 0 cl (1 oz) • 1. 5 cl (½ oz) - Category: Pre dinner Bourbon whiskey Fresh lemon juice Simple syrup Dash egg white (optional. If used, shake little harder to foam up the egg white ) Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry. WHITE LADY • 2 cl (2/3 oz) • 3 cl (1 oz) • 4 cl (1 1/3) - Category: Any time Succo di Limone Cointreau Gin Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass.

Contemporary Classics

Contemporary Classics BELLINI - Category: Medium Any Time • 10. 0 cl (3 1/3 oz) • 5. 0 cl (1 2/3 oz) Prosecco Fresh Peach puree Pour peach puree into chilled flute, add gently sparkling wine. Stir gently. Variations: Puccini (fresh mandarine juice), Rossini Fresh strawberry puree, Tintoretto (Fresh pomegranate juice) BLOODY MARY • 4. 5 cl (1 ½ oz) • 9. 0 cl (3 oz) • 1. 5 cl (1/2 oz) - Category: Long drink Vodka Tomato sauce Lemon juice Add dashes of Worchestershire Sauce, Tabasco, salt and pepper and lemon juice into Mixing glass. Stir gently, then pour all ingredients into highball glass. Garnish with Celery Salt and lemon wedge (optional).

BLACK RUSSIAN Contemporary Classics -Category: After dinner • 5. 0 cl (1 2/3 oz) • 2. 0 cl (2/3 oz) Vodka Coffee liqueur Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently. Note: WHITE RUSSIAN: Float fresh cream on the top and stir in slowly. ). CAIPIRINHA • 5. 0 cl. (1 ¾ oz) • 1/2 • 2 - Category: Smashes – Any Time Cachaca Fresh Lime cut into 4 wedges Teaspoons white cane sugar Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca. Note: Caipiroska - instead of Cachaca use Vodka Caipirissima. Instead of Cachaca use Rhum

CHAMPAGNE COCKTAIL - Category: Long drink • 9. 0 cl (3 oz) • 1. 0 cl (1/3 oz) Chilled Champagne Cognac Add two dashes Angostura Bitter into champagne cup, and a sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry. COSMOPOLITAN • 4. 0 cl. (1 ¼oz) • 1. 5 cl. (1/2 oz) • 3. 0 cl. ( 1 oz) - Category: Any Time Vodka Citron Cointreau Fresh Lime juice Cranberry juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lime slice.

Contemporary Classics CUBA LIBRE - Category: Long Drink • 5. 0 cl (1 2/3 oz) White Rum • 12 cl (4 oz) Cola • 1 cl (1/3 oz) Fresh lime juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. . GODFATHER • 3 cl (1 oz) - Category: After Dinner DIsaronno Scotch whisky Pour all ingredients into shaker with ice, shake for a few seconds. Strain in to Old fashioned glass with ice

Contemporary Classics GOLDEN DREAM • 2. 0 cl (2/3 oz) • 1. 0 cl (1/3 oz) Liquore Galliano Cointreau Fresh orange juice Fresh cream - Category: After dinner Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. GRASSHOPPER • 2. 0 cl (2/3 oz) Créme de menthe (green) Créme de cacao (white) Fresh cream - Category: After dinner Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.

Contemporary Classics FRENCH 75 - Category: Medium Any time Gin Fresh lemon juice Gomme syrup Champagne 3 cl (1 oz) 1, 5 cl (1/2 oz) 2 Dashes 6 cl (2 oz) Pour all the ingredients, except champagne, into a shaker. Shake. Strain into a champagne flute. Top up with champagne. Stir. IRISH COFFEE • 4. 0 cl (1 1/3 oz) • 9. 0 cl (3 oz) • 3. 0 cl (1 oz) - Category: Hot Drink Irish Whiskey Hot coffee Fresh cream • 1 teaspoon of Brown sugar Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture. Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.

Contemporary Classics KIR • 9. 0 cl (3 oz) • 1. 0 cl (1/3 oz) - Category: Pre dinner Dry White Wine Crème de Cassis Pour Crème de Cassis into glass, top up with white wine. Kir Royal: Use champagne instead of white wine HORSE'S NECK - Category: Long drink • 4. 0 cl (1 1/3 oz) • 12. 0 cl (4 oz) • Dash of Brandy Ginger Ale Angostura bitter (optional) Pour brandy and ginger ale directly into old fashioned glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura Bitter.

Contemporary Classics LONG ISLAND ICED TEA - Category: Long Drink • 1. 5 cl (1/2 oz) • 2. 5 cl (1 ¾ oz) • 3. 0 cl (1 oz) Dash of Vodka Tequila White Rum Cointreau Gin Lemon juice Simple syrup Cola Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.

Contemporary Classics HEMINGWAY SPECIAL -Category: Medium any time • • • 6 cl (2 oz) Rum 4 cl (1 1/3 oz) Spremuta di pompelmo 1, 5 cl (½ oz) Maraschino 1, 5 cl (½ oz Fresh lime Pour all ingredients into a shaker with ice. Shake. Strain into a double cocktail MAI-TAI • 4. 0 cl (1 1/3 oz) • 2. 0 cl (3/4 oz) • 1. 5 cl (1/2 oz) • 1. 5 cl (1/2 oz) • 1. 0 cl (1/3 oz) - Category: Long Drink White Rum Dark Rum Orange Curacao Orgeat syrup (almond) Fresh Lime juice Shake and strain into highball glass. Garnish with pineapple spear, mint leaves and lime peel. Serve with straw.

Contemporary Classics MIMOSA • 7. 5 cl (2 ½ oz) - Category: Medium Sparkling Orange juice Champagne Pour orange juice into flute and gently pour Champagne wine. Stir gently. Garnish with orange twist (optional) For all intents and purposes, a Buck’s Fizz and a Mimosa are the same drink. • • • –MOJITO 4 cl (1 1/3 oz) 3 cl (1 oz) 6 2 teaspoon Soda - Category: Long Drink White Cuban Ron Lime juice Mint sprigs White sugar cane • Muddle mint springs with sugar and lime juice. Add splash of soda and fill glass with cracked ice. Pur rum and top with soda water. Garnish with spring of mint leaves and lemon slice. Serve with straw.

Contemporary Classics MOSCOW MULE - Category: Long Drink • 4, 5 cl (1 ½ oz) • 12 cl. (4 oz. ) • 0, 5 cl (1/4 oz. ) • 1 slice lime Smirnoff vodka Ginger beer Fresh lime juice • In an highball glass, combine the vodka and ginger beer. Add lime juice. Garnish with a lime slice. MINT JULEP • 6 cl. (2 oz) • 4 fresh • 1 tsp powdered • 2 tsp Category: Long Drink Bourbon Mint sprigs Sugar Water In an highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the glass frosts. Garnish with a mint spring.

Contemporary Classics OLD FASHIONED -Category: Pre dinner-Any time • 4, 5 cl (1 ½ oz) Bourbon or Rye whiskey • 2 Dashes Angostura Bitters • 1 Sugar Cube • Plain water Place sugar cube in old fashioned glass and saturate with bitter, as a dash of plain water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, and a maraschino cherries PINA COLADA • 3 cl (1 oz) • 9 cl (3 oz) - Categoria: Long Drink Latte di cocco Rum Carta bianca Succo ananas

Contemporary Classics SEA BREEZE 4. 0 cl (1 1/3 oz) 12. 0 cl (4 oz) 3. 0 cl (1 oz) - Category: Long Drink Vodka Cranberry juice Grapefruit juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. . SEX ON THE BEACH - Category: Long Drink • 4. 0 cl (1 1/3 oz) Vodka • 2. 0 cl (2/3 oz) Peach Schnapps • 4. 0 cl (1 1/3 oz) Orange jiuce • 4. 0 cl (1 1/3 oz) Cranberry juice Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

Contemporary Classics SINGAPORE SLING • 3, 0 cl (1 oz) • 1, 5 cl (1/2 oz) • 12, 0 cl (4 oz) • 1, 5 cl (1/2 oz) • 07, 5 cl (1/4 oz) • 1, 0 cl (1/3 oz) • A dash of - Category: Long Drink Gin Cherry liqueur Pineapple juice Lime juice Cointreau Benedictine Grenadine Angostura bitters Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry. TEQUILA SUNRISE - Category: Long drink • 4. 5 cl (1 ½ oz) Tequila • 9. 0 cl (3 oz) Orange juice • 1. 5 cl (1/2 oz) Grenadine syrup Pour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry.