How often do you go to a restaurant

How often do you go to a restaurant?

MENU

Chef

Tip Bill Napkin

Soft drinks Linen tablecloth

Starter Side dish Main course

Seafood dishes

Assessment 1 Fill in the gaps with the right word. 1. A………………… waiter serves customers in a restaurant. 2. A dish containing a small amount of food eaten at starter the beginning of a meal is called………. 3. A ………. . menu is the list of food and drinks that you can order in a restaurant. 4. A meal composed of a four separate parts is a …………. four course meal 5. A piece of cloth which is placed over the table before it is set with cutlery and crockery is a ……………. linen table cloth

Décor Simple Modern luxurious Service excellent Fast slow Food Spicy Tasty tasteless Prices Low High reasonable

Atmosphere relaxed romantic friendly formal