Homemade Ice Cream ZipLock Bag Method How Ice

Homemade Ice Cream Zip-Lock Bag Method

How Ice Cream Is Made Video https: //www. youtube. com/watch? v=8 Ka. BJl. Guw 3 c

Materials: Small Zip-Lock Bag: • 1 cup of whole milk • 1 tablespoon of sugar • ¼ teaspoon of vanilla extract Large Zip-Lock Bag: • 2 cups of Ice • ½ cup Rock salt Large Zip-Lock Bag: • Thermometer to check temperature of ice in large bag every minute.

Step One • Place 1 cup milk, 1 tbsp sugar, ¼ tsp vanilla in small Zip-Lock bag. • Close TIGHT!

Step Two • Place 2 (or more) cups of ice in larger bag with ½ cup rock/ice cream salt. • Record the temperature on your data sheet.

Step Three • Place the sealed small bag inside of the large bag. Seal tightly.

Step Four • Shake the large bag vigorously for at least ten (10) minutes. • Record the temperature inside the LARGE bag every minute on your data sheet.

Enjoy!

Extras • Flavors: Add chocolate syrup in place of vanilla extract. • Pieces: Add M & M’s, Reece’s pieces, chocolate chips, cookie dough, etc. • Fruit: Add fresh blueberries, strawberries, or peaches.

More Extras • There are over 1800 flavors/names of ice cream world wide. http: //www. cc. utah. edu/~nb 7939/newcadic/flavors. html • Some ice creams: Change color as you eat them, change flavor in your mouth, glow in the dark, or are printed in 3 -D shapes.

Sources and Home School Extension • Please see the following site for a detailed explanation of today’s science club activity: http: //www. thirteen. org/edonline/ntti/resour ces/lessons/s_freeze/freeze 3. pdf