Holding and Storage Equipment Cold Food Storage Equipment

Holding and Storage Equipment Cold Food Storage Equipment The refrigerator (known in the trade as the cooler or the box) guards against spoilage and bacterial growth by keeping foods cold, usually, below 41°F (5°C). • The walk-in is a room-size refrigerator with built-in shelves on the walls. • The reach-in is a standard upright refrigerator that does not have freezer unit. 1

Stelly’s Walk-in Fridge Organized Left-hand side; baking products, condiments Right-hand side; hazardous foods, raw meats – bottom, middle – cooked foods, top ready t eat foods. Center end; fruit and vegetables 2

Stelly’s Sandwich Fridge Organized Set up Monday first Block for cold sandwich preparation. Stock up. Wednesday 3

Stelly’s Sandwich Fridge Important Skill to learn ! 4

Holding and Storage Equipment Cold Food Storage Equipment The freezer stores foods purchased in frozen form; used to hold foods for longer times. • The walk-in is a room-size freezer with built-in shelves on the walls. • The reach-in is a standard upright freezer. 5

Stelly’s Walk in Freezer Organized Left-hand side; baking, cookies, breads Right-hand side; meats, prepared main course items, nuts Center End; left over's wrapped and labeled, ready to bake breads, buns 6

Stelly’s Walk Ice Machine Organized- tray on top for ICE SCOOPS, plastic bags Only Ice scoops used in machine Be careful of crosscontamination Do not let people use the ice scoops to touch the mouths of water bottles. 7