History of potatoes The history of potatoes started

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History of potatoes The history of potatoes started in Bolivia and Peru. Potatoes were

History of potatoes The history of potatoes started in Bolivia and Peru. Potatoes were already growing in those countries 8000 before christ. In the 16. century potato was brought to Europe by a man called Frazisco Pizarro. In the beginning people thought potatoes were poisonous because the pope died after he ate the spanish kings potatoes In France you were even punished if you planted Potatoes Images. google. at www. Biografias. com Francisco Pizarro (1471 -1541) was a spanish conquisator of the Incan empire and founder of Lima, the modern-day capital of Peru. He was born in Trujillo, Spain. Experiments: Chestofbooks. com First we had to bring fresh potatoes to Potato Starchseeds school. Then we went to the science magnified 300 diam lab. There we cut a potato in two pieces, then we cut a slice of it and put some water on the surface. For result we saw Starchseeds through the microscope His father was the colonel of the spanish infantary working for the italian Campaigns. Franzisco‘s mother was very important because of Francisco‘ father. In Lima, Peru on June 1541 a group of twenty heavily armed supporters of Diego Almagro 2 stormed Pizarro‘s Palace, assassinated him, and then fussed the people to recognise Diego Almagro 2 as their new gouvenor of Peru.

www. fotobank. ru This is a sort of backed Potatoes. Outside it is crispi

www. fotobank. ru This is a sort of backed Potatoes. Outside it is crispi but inside it is very soft. Potatoes can be used for different sorts of food. Here I have some different sorts of Potatoes. This is a sort of fried potatoes. It is very hot when you eat it, but tastes very good. Energy: 2, 5 g Carbonhydrate: 27 g sugar 3, 5 g www. emaxhealth. com Pringles are made in different flavours like Curry, Onion, Pepper, Chili, and Sour Creme Nutrition information Energy: 2278 kj(547 kcal) Protein: 4, 7 g Carbonhydrate: 47 g Fat: 13 g Insendai. worldpress. com Fibre: 5, 1 g Sodium: 0, 55 g I personally think that pringles taste better than chips(Potato chips). My favourite flavours are onion, sour creme, chili and Curry.