Healthpromoting benefits of lowfat akawi cheese made by
Health-promoting benefits of low-fat akawi cheese made by exopolysaccharideproducing probiotic Lactobacillus plantarum isolated from camel milk Ayesha S. Al-Dhaheri, Reem Al-Hemeiri, Jaleel Kizhakkayil, Anas Al-Nabulsi, Aisha Abushelaibi, Nagendra P. Shah, Mutamed Ayyash Journal of Dairy Science Volume 100 Issue 10 Pages 7771 -7779 (October 2017) DOI: 10. 3168/jds. 2017 -12761 Copyright © 2017 American Dairy Science Association Terms and Conditions
Figure 1 Journal of Dairy Science 2017 1007771 -7779 DOI: (10. 3168/jds. 2017 -12761) Copyright © 2017 American Dairy Science Association Terms and Conditions
Figure 2 Journal of Dairy Science 2017 1007771 -7779 DOI: (10. 3168/jds. 2017 -12761) Copyright © 2017 American Dairy Science Association Terms and Conditions
Figure 3 Journal of Dairy Science 2017 1007771 -7779 DOI: (10. 3168/jds. 2017 -12761) Copyright © 2017 American Dairy Science Association Terms and Conditions
Figure 4 Journal of Dairy Science 2017 1007771 -7779 DOI: (10. 3168/jds. 2017 -12761) Copyright © 2017 American Dairy Science Association Terms and Conditions
Figure 5 Journal of Dairy Science 2017 1007771 -7779 DOI: (10. 3168/jds. 2017 -12761) Copyright © 2017 American Dairy Science Association Terms and Conditions
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