HAZARDS IN THE KITCHEN HAZARDS IN THE KITCHEN

HAZARDS IN THE KITCHEN • Learning Objective: – Children to understand about potential fire

HAZARDS IN THE KITCHEN • Success Criteria: – Children will clearly be aware about

HAZARDS IN THE KITCHEN • Did you know that most fires occur due to

HAZARDS IN THE KITCHEN • In pairs look at the picture. – What hazards

HAZARDS IN THE KITCHEN • The most common cause of fire is hot oil!

HAZARDS IN THE KITCHEN • Keep electrical leads away from the cooker. • Keep

HAZARDS IN THE KITCHEN • What to do if a pan catches fire. –

HAZARDS IN THE KITCHEN • Independent Activity 1: – Design a poster giving advice

HAZARDS IN THE KITCHEN • Independent Activity 2: – In pairs compile a set

HAZARDS IN THE KITCHEN • Plenary/Review: – Tell me three things that you have

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HAZARDS IN THE KITCHEN

HAZARDS IN THE KITCHEN • Learning Objective: – Children to understand about potential fire hazards in the Home. – Children to understand how to keep safe and prevent fire in the kitchen. – Children to be able to identify basic fire hazards in the kitchen.

HAZARDS IN THE KITCHEN • Success Criteria: – Children will clearly be aware about what potential fire hazards there are in the kitchen. – Children will be able to identify potential fire hazards in the kitchen. – Children will know how to keep safe and prevent fire in the kitchen.

HAZARDS IN THE KITCHEN • Did you know that most fires occur due to carelessness! • Many fires could be avoided by keeping the building free from fire hazards. • Task: – In pairs share your ideas of what you think are hazards? (Write your ideas down so that we can share them with the rest of the class).

HAZARDS IN THE KITCHEN • In pairs look at the picture. – What hazards can you see? – What do you think could happen?

HAZARDS IN THE KITCHEN • The most common cause of fire is hot oil! • Never leave cooking unattended. • If deep-frying food, dry it before putting it in the hot oil. • Use a spark device to light gas cookers. • Don’t let pan handles stick out.

HAZARDS IN THE KITCHEN • Keep electrical leads away from the cooker. • Keep flammable items away from the cooker. • Keep electrical leads away from water. • Keep the oven, toaster, hob and grill free from crumbs and fat.

HAZARDS IN THE KITCHEN • What to do if a pan catches fire. – Turn the heat off. – Get out of room and close the door. – Stay out and call the fire service immediately. – NEVER THROW WATER OVER A HOT PAN OF OIL!

HAZARDS IN THE KITCHEN • Independent Activity 1: – Design a poster giving advice to pupils of a similar age highlighting the fire hazards that could be found in the kitchen.

HAZARDS IN THE KITCHEN • Independent Activity 2: – In pairs compile a set of instructions for “childproofing your kitchen”. – Choose the audience you are trying to attract from: • The Disabled. • Childminders. • New parents. • The Elderly. • A host family.

HAZARDS IN THE KITCHEN • Plenary/Review: – Tell me three things that you have learned. – What would you like to know more about?