Haldin Coffee Extract Products Haldins Tea Extract Products

Haldin Coffee Extract Products

Haldin’s Tea Extract Products Essence Description Robusta Coffee Arabica Coffee A colorless liquid extract containing only the top note aroma of coffee Concentrate A viscous concentrated dark brown liquid extract containing only the body note of coffee Extract A viscous concentrated dark brown liquid extract containing both the top note & body of coffee

Haldin’s Coffee Production Flowchart Introduction Roasted Coffee Beans Purified Water Slurry Preparation 1 Body Solid compound Flavor Extraction 2 Haldin’s Spinning Cone Column process enables the separation and capture of aroma and body 3 Aroma Coffee Essence Filtration & Evaporation Coffee Concentrate 4 Coffee Extract

Haldin’s Coffee Extracts; Unique Selling Proposition • Products; Arabica & Robusta – Essence: Natural, represents the complete aroma profile of “real” coffee. Tannish to colorless, will not affect the end product’s appearance. – Concentrate & Extract: Liquid form, simplifies formulation process in RTD & Confectionary applications; character quality is overall better compared instant powder coffee. • Robusta Coffee Extracts; available in 3 variants roasting degree; Light, Mild, & Heavy Roast • High Production Capacity; up to 3, 500 tons annually • Batch & Continuous Extraction Technology; from small to high volume output • Organic Products available

The Coffee Supply Chain Coffee Processing Haldin’s Involvement picking sorting fermenting & washing drying grading roasting From sorting to roasting, we make sure that every process is conducted in the appropriate way to guarantee our raw materials quality

Haldin’s Coffee Source - Indonesia North Sumatra • Takengon • Gayo • Lintong • Mandheling South Sulawesi • Kalosi • Toraja • Mamasa • Gowa South Sumatra Arabica • Lampung Bali Robusta • Kintamani Both Haldin’s Source East Java • Djampit • Pancoer • Blawan • Kayumas • Tugosari West Nusa Tenggara • Flores

Haldin’s Coffee Source & Characteristics • At the present, Haldin’s Coffee beans are sourced from South Sumatra and East Java for its Robusta Coffee, and North Sumatra & for its Arabica Coffee. • A general description of Coffee’s character from: – Java; Good, heavy body and a sweet overall impression. Sometimes rustic in their flavor profiles, but display a lasting finish. At their best, they are smooth and supple and sometimes have a subtle herbaceous note in the aftertaste. – North Sumatra; smooth, sweet body that is balanced and intense. Notes of cocoa, tobacco, smoke, earth and cedar wood can show well in the cup. Occasionally, Sumatran coffees can show greater acidity, which balances the body.

Haldin’s Coffee Extracts - Robusta Product 10000034 10000033 10000633 Form Essence Concentrate Extract Top Note Aroma Profile Body Note & Top Note Aroma Profile Characteristics Colorless to Tannish Liquid Brown to Dark Brown Viscous Liquid Application Aroma Booster – Flavor Enhancer Base for Taste, Aroma, & Color Application Usage %w/w 0. 1 % 0. 5 % Color

Haldin’s Coffee Extracts – Robusta, Heavy Roast Product 10000947 10000949 10000950 Concentrate Form Characteri stics 10000948 Body Note of Heavy Roasted Robusta Color Body Note, Espresso Type Profile 10000951 Extract Mellow Bitter Profile Heavy Roasted Robusta with medium aroma Heavy Roasted Robusta with strong aroma Dark Brown to Black Viscous Liquid Bitterness Intensity +++++ +++ +++ Applicatio n Usage %w/w 0. 25% 0. 2% 0. 4%

Haldin’s Coffee Extracts - Arabica Product 10000752 10000953 Form Essence Concentrate Extract Top Note Aroma Profile Body Note & Top Note Aroma Profile Characteristics Colorless to Tannish Liquid Brown to Dark Brown Viscous Liquid Application Aroma Booster – Flavor Enhancer Base for Taste, Aroma, & Color Application Usage %w/w 0. 1% 0. 5% Color

Applications From Ready to Drinks to instant liquid sachet. . From Dairies, Confectionaries, to Bakeries… Haldin’s Coffee has been applied to many applications And still more to come…

Recommended Storage Handling & Shelf life • Liquid Extract Products – Cool temperature (8°-12°C) storage, away from direct sunlight. Always keep packaging sealed – 12 months for Concentrate & Extract, and 6 months for Essence

Liquid Extract Packaging; 25 kg 25 Liters Aluminum Bottle for Essence 25 Liters HDPE Drum for Essence

Liquid Extract Packaging; 200 kg HDPE Drum 59 cm in Diameters & 91 cm in Height Metal Drum 58. 5 in Diameters & 90 cm in Height

Liquid Extract Packaging; 1, 000 Liters Tote Packaging

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