Grading Eggs for Interior Quality Practice 8 5
- Slides: 15
Grading Eggs for Interior Quality Practice #8. 5 Poultry CDE Practice By: Written by Dr. Frank B. Flanders, Rusty Prather, and Tiffany Prather Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003 Next
Grading Eggs for Interior Quality CDE Practice #___ This activity prepares students to grade eggs based on interior quality, as used in the FFA Poultry CDE. The student should first determine the size of the air cell and click on the appropriate choice. The second step is to click on any interior defects of the egg. The final step is to select the appropriate grade for the egg shown. Previous Next
Egg Grading Egg #1 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #2 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #3 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #4 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #5 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #6 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #7 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #8 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #9 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #10 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #11 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
Egg Grading Egg #12 Air Cell 1/8 inch or less Air Cell 3/16 inch Air Cell 3/8 inch or larger Defects Blood Spot/Meat Spots No Defects Grade AA A B Loss
THE END Beginning Previous End Show
- Chapter 17 eggs selecting and storing eggs
- Interior grading
- Interior egg grading
- Draw and label the components of an egg
- Poultry carcass grading practice
- Exterior egg grading practice
- Quality assurance vs quality control
- Plan quality management pmp
- Pmp gold plating
- Quality improvement vs quality assurance
- Compliance vs quality
- Quality assurance concepts
- Philip crosby formulated the seven deadly diseases
- Crosby quality is free
- Old quality vs new quality
- Fspos