Grading Eggs for Interior Quality Practice #5 Poultry CDE Practice By: Written by Dr. Frank B. Flanders and Jennie Simpson Georgia Agricultural Education Curriculum Office Georgia Department of Education January 2003 Next
Egg Grading Factors Egg #1 Click each defect that applies to the egg above. Then click the correct Grade. Blood Spot Grade AA Body Check Grade A Egg Loss Grade B Previous Next
Egg Grading Factors Egg #2 Click each defect that applies to the egg above. Then click the correct Grade. Blood Spot Grade AA Body Check Grade A Egg Loss Grade B Previous Next
Egg Grading Factors Egg #3 Click each defect that applies to the egg above. Then click the correct Grade. Blood Spot Grade AA Body Check Grade A Egg Loss Grade B Previous Next
Egg Grading Factors Egg #4 Click each defect that applies to the egg above. Then click the correct Grade. Blood Spot Grade AA Body Check Grade A Egg Loss Grade B Previous Next
Egg Grading Factors Egg #5 Click each defect that applies to the egg above. Then click the correct Grade. Blood Spot Grade AA Body Check Grade A Egg Loss Grade B Previous Next
Egg Grading Factors Egg #6 Click each defect that applies to the egg above. Then click the correct Grade. Blood Spot Grade AA Body Check Grade A Egg Loss Grade B Previous Next