Grab and Go Menus GRAB AND GO MENUS

Grab and Go Menus

GRAB AND GO MENUS We have developed Conference menus to provide fast paced “Grab and Go” catering that fits into a busy conference programme. All the food will be delicious, visual, nutritious, and easy to eat by hand or a small fork. Guests will collect dishes from food stations then eat standing whilst networking or return to their conference places. We invite you to choose dishes from each section to ensure we meeting the widest possible range of dietary requirements and cater for all tastes. We then use our experience to provide the right quantity of each dish. We allow 3 main dishes and 2 dessert bites for every guest. All Party Ingredients catering uses the best ingredients of the season and is produced and served in the most sustainable way it can be. Emma Spofforth, Chef

SAVOURY DISHES Please choose 1 hot meat dish from the following: Aberdeen Angus Beef Sliders, Aged Cheddar and Homemade Tomato Relish, Side Salad Individual Lamb Shepherds Pie, Creamy Potato Topping, Carrot and Caraway Slaw This dish is suitable for Gluten Free guests Vietnamese Fried Chicken, Chilli, Lime and Mint Dressing, Glass Noodles Brochette Selection, Minted Lamb, Beef with Black Bean, Marinated Tofu, Sweet Pepper and Aubergine This dish is suitable for Gluten Free guests Homemade Pork Hazelnut and Apricot Sausage Rolls, Apple Sauce, Heritage Tomato Salad Chicken and Leek Pie, Golden Pastry Cap, New Potatoes and Chives

SAVOURY DISHES Please choose 1 cold meat dish from the following: Five Spiced Duck Salad, Quinoa, Mango and Pomegranate This dish is suitable for Gluten Free guests Chargrilled Chicken, Lemon, Rosemary and Olives, Butterbeans, Fine Beans and Tomato Julienne This dish is suitable for Gluten Free guests Roast Beef Yorkshire Puddings, Horseradish, Potato, celery and Apple Mayonnaise Finger Sandwich Selection in speciality Spinach, Tomato, Charcoal Breads Honey Roast Ham and English Mustard Egg Coronation & Cress Red Pepper Houmous and Rocket

SAVOURY DISHES Please choose 1 hot fish dish from the following: Poached Organic Salmon, Broccoli, Shredded Sprouts and Pumpkin Seed This dish is suitable for Gluten Free guests Cod and Rocket Fishcakes, Tartare Sauce, Shaved Fennel & Tomato Julienne Smoked Haddock and Broccoli Fishmongers Pie, Green Bean and Almond Vinaigrette Individual Caribbean Seafood Curry, Sweet Potato Patties This dish is suitable for Gluten Free guests Smoked Haddock and Broccoli Fishmongers Pie Green Bean and Almond Vinaigrette

SAVOURY DISHES Please choose 1 cold fish dish from the following: Blini Platter Smoked Trout, Sour Cream & Dill, Asparagus, Babaganouch, Romesco Shrimp, Avocado and Sunflower Seed, Thousand Island Dressing This dish is suitable for Gluten Free guests Stuffed Croissant platter with side salad Smoked Salmon and Crème Fraiche Woodland Mushroom and Farmhouse Cheddar Tuna Niçoise, Quail Eggs, Olives and New potatoes This dish is suitable for Gluten Free guests Blini Platter Smoked Trout, Sour Cream & Dill, Asparagus, Babaganouch, Romesco

SAVOURY DISHES Please choose 1 hot vegetarian from the following: Aubergine, Chickpea and Apricot Tagine, Couscous This course is suitable for Vegan guests Butternut Squash Tortellini, Leaf Spinach, Sage Butter Sauce Spinach, Pea and Gruyere Frittata, Baby Leaf salad, Tomato Concasse This dish is suitable for Gluten Free guests Mediterranean Vegetable Lasagne, Little Gem Salad Red Pepper and Cauliflower Pakora, Coconut Dal, Vegan Raita This dish is suitable for Gluten Free guests Sweet Potato Falafel, Flat Bread, Cucumber, Chilli, Tahini Dressing This course is suitable for Vegan guests Sweet Potato Falafel Flat Bread, Cucumber, Chilli, Tahini Dressing

SAVOURY DISHES Please choose 1 cold vegetarian from the following: Tartlet Selection with side salad, Wild Mushroom, Crème Fraiche and Dill, Caramelised Leek, & Cheddar Heritage Tomato, Mozzarella and Basil This dish is suitable for Gluten Free guests Thai Vegetable and Quinoa Salad, Peanut Dressing and Crispy Shallot This dish is suitable for Gluten Free and Vegan guests Penne Pasta Garden Pea and Feta Salad, Caperberry Salsa Verdi Thai Vegetable and Quinoa Salad Peanut Dressing and Crispy Shallot

DESSERTS Please choose 2 dessert bites from the following: Diamonds of Dark Chocolate and Tahini Brownie Exotic Fruit Brochettes dressed with Passion fruit This dish is suitable for Gluten Free and Vegan guests Mini Key Lime Pies Mixed Berry Pavlovas This dish is suitable for Gluten Free guests Salt Caramel and Chocolate Tartlets Mini Banoffee Pies Pear and Ginger Cheesecake This dish is suitable for Vegan guests Shot Selection, Chocolate Mousse Orange, Date and Pineapple Salad, this dish is suitable for Vegan guests Lemon & Lime Posset These dishes are suitable for Gluten Free guests A Vegan version of the selected Dessert and a selection of Farmhouse Cheeses with Fresh Fruits will be offered to any guest who declines the main menu offer.

SAFETY & MENU FLEXIBILITY Our aim is to produce style, quality and warm hospitality whilst minimizing any risk to guests or our staff. Please see the full details of how social distancing and all other safety procedures can be maintained whilst still achieving this aim. Our chefs have carefully developed the safe production and service methods for this menu. It is not possible to offer our normal bespoke approach to incorporating customers’ own menu ideas. We will of course do our best to meet all special dietary requirements notified in advance.