Geography Culture Religion Food Chap 1 2 Food

Geography, Culture, Religion & Food Chap 1, 2

飲食和文化 (Food and Culture) p. 2 -4 n 飲食習慣的養成(Development of Food Habits) 食物與自我個性的表現(Food as Self- n 食物的象徵意義(Symbolic n Expression) Use of Food) “”食如其表, You are what you eat!”

飲食文化的研究p. 13 -18 (The Study of Cultural Foods) n n n 文化的透視(Cultural Perspective) 可食或不可食(Edible or Inedible) 主要的食物(Core Foods) 用餐和進餐週期(Meals and Meal Cycles) 宗教節慶和齋戒期 (Feasting & Fasting) 食物的療效(Therapeutic Use of Foods)

Christianity 基督教p. 31 -38 n n 羅馬天主教(Roman Catholicism), 東方正統基督教(東正 教) (Eastern Orthodox Christianity), 新教 (Protestantism), 摩門教(Mormons), 基督復臨安息日教 會(Seventh-Day Adventists) 聖經(Bible) 上帝(耶和華; JHWH) Jesus Christ = 救世主彌賽亞(Messiah)

Hinduism印度教p. 43 -47 n n n 吠陀經典Vedas 婆羅門神Brahma 守護神Vishnu 濕婆神Siva Vegetarian diet

Buddhism佛教p. 47 -48 n n 小乘佛教Theravada 大乘佛教Mahayana Buddha釋迦牟尼佛 Vegetarian diet

道教 Asian（48 nations）food groups: Chap. 7, 8, 9, 10 祭典前之陣勢 道師訟經解厄