Genetically Modified Foods The Future of Food http

Genetically Modified Foods

The Future of Food http: //www. hulu. com/watch/67878/thefuture-of-food

Genetically Modified Foods What are genetically modified foods? “crop plants created for human or animal consumption using the latest molecular biology techniques. ” (Whitman, 2000) Used since late 1980’s • Rapidly expanding around the world. • Most common crops in the U. S. Soybean, corn, cotton, canola

GMO Benefits Enhanced plant growth Decreased pesticide and fertilizer use Increased nutrient potential Increased crop yields

GMO Risks Emerging allergens Herbicide-resistant weeds / “superbugs” Ethical / moral concerns Decreased biodiversity

GMO Regulation & Labeling U. S. FDA “currently requires labeling of GE foods if the food has a significantly different nutritional property; if a new food includes an allergen that consumers would not expect to be present; or if a food contains a toxicant beyond acceptable limits. ” (Byrne, 2007) FDA proposed voluntary guidelines for labels in 2001

Mandatory labeling? Pros Cons • Consumer rights • Identification of food • Label may imply warning • Increase costs to issues • Americans support mandatory labels • At least 22 other countries require labels • Ethical concerns consumers • GE-Free food already an option for consumers • Difficult to separate