Fruity Feast British Nutrition Foundation 2010 Fruity Feast
Fruity Feast © British Nutrition Foundation 2010
Fruity Feast The king and Queen of a land far, far away have a special announcement to make to the people of their Kingdom. They are going to have a Royal party and Year 1 have been specially chosen to make a Fruity Feast……. © British Nutrition Foundation 2010
Fruity Feast First, we need to have a think about…. • what could we make? • what is it for? • who is going to eat it? Taste the fruits, discussing appearance, smell, texture, taste, sweetness etc. © British Nutrition Foundation 2010
Your senses and food © British Nutrition Foundation 2010
Our senses We all like and dislike different food and drinks. Our senses help us decide what we like and dislike. What food and drinks do you like? Why? © British Nutrition Foundation 2010
Our senses There are 5 senses that help us: sight hearing smell taste touch © British Nutrition Foundation 2010
Which sense? Which part of the body helps? sight hearing hands and mouth smell ears touch tongue taste © British Nutrition Foundation 2010 nose eyes
Sight Our eyes let us see the size, shape and colour of the food or drink. If it does not look good, you might not eat it! © British Nutrition Foundation 2010
Sight Helpful describing words: stringyfirm dry heavy flaky crumbly flat crisp lumpy fizzy fluffy smooth hard mushy dull cuboidsticky © British Nutrition Foundation 2010 fragile
Sight Describe how these foods look. © British Nutrition Foundation 2010
Smell Our nose lets us smell food and drink. Some foods smell strong, like strong Cheddar cheese. Smell and taste work together. This is why people with a blocked nose find it hard to taste food. © British Nutrition Foundation 2010
Smell Helpful describing words aromatic fresh spicy floral bland tainted perfumed bitter savoury rotten sweet citrus strong mild fragrant musty weak scented © British Nutrition Foundation 2010
Smell How would these foods smell? © British Nutrition Foundation 2010
Hearing Our ears let us hear the sound of food being prepared, cooked, served and eaten. Gulp! Crunch! © British Nutrition Foundation 2010 Slurp! Sizzle!
Hearing What sounds would these foods make? © British Nutrition Foundation 2010
Taste Our tongue can detect five basic tastes: bitter salt sour sweet umami © British Nutrition Foundation 2010
Basic tastes Food examples of the basic tastes include: bitter © British Nutrition Foundation 2010 salt sour sweet umami
Taste Useful describing words: sweet cool bitter zesty warm hot sour sharp rich bland rotten tart strong citrus mild umami tangy salty savoury spicy © British Nutrition Foundation 2010
Taste Describe the taste of these foods. © British Nutrition Foundation 2010
Touch The sense of touch tells you about the texture of food, e. g. smooth, rough, crunchy. Your hands, mouth and tongue all help. The mouth also detects temperature of food, e. g. cold icecream, warm bread, hot soup. © British Nutrition Foundation 2010
Touch Useful describing words: brittle rubbery stodgybubbly short gritty sandy mushytender soft firm flaky crisp fluffy crumbly lumpy smooth hard sticky chalky grainy © British Nutrition Foundation 2010
Touch What words would you use to describe these foods? © British Nutrition Foundation 2010
Fruity Feast This week you will be discussing, preparing and tasting different fruits, thinking about how the texture, taste and appearance. Taste the fruits, discussing appearance, smell, texture, taste, sweetness etc. © British Nutrition Foundation 2010
Fruity Feast Questions Where are the seeds? What colour is this fruit? Which one is sweeter? Which one has crunchiness? Which one is softer? Which one is juicier? What is the peel/skin like? Which parts of the fruit would you not eat? © British Nutrition Foundation 2010
Fruity Feast Fruit Lemon © British Nutrition Foundation 2010 Word to describe appearance, texture or taste. Sour
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