Foodservice Potential Market Feasibility Study 1 Service Restaurant

餐飲經營市場可行性調查 Foodservice Potential Market Feasibility Study

1. 餐桌式服務餐廳 Service Restaurant • 現點現做Short-order foods • 餐桌服務Full-service • 小量製備、生鮮材料 • 小型多數製備器材 • 餐廳豪華舒適、用餐期長 p Raw materials + high skill = high labor p Food + drink + show = high price p Leisure service + skill = high tips p Low turnover rate

5. 速食餐廳 Fast-food operations • Ready-to-cook foods 大量冷藏/凍器材 • 無餐盤清洗/自行丟棄紙製包裝盒 p Quick service p Restaurant, automobiles, automats p High productivity + low labor skill p High service speed + convenience p Low price but limited menu choice p Sit-down, walk-up (take-out), drive-through p High turnover rate

構成一家餐廳的條件： Product, Manpower, Location, & Building 繁榮一家餐廳的要素： Quality, Service, & Cleanness