Food Vocabulary Unit 16 Todays Objective Today I

Food Vocabulary Unit 16

Today’s Objective Today I will be able to: produce Unit 16 Vocabulary So that I can: discuss various types of foods. I’ll know I’ve got it when: I am able to consistently reproduce and recall the signs.

FRUIT

APPLE

BANANA

BLUEBERRY

CHERRY

GRAPES

LEMON

MELON

PEACH

PEAR

PINEAPPLE

STRAWBERRY

WATERMELON

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GRAINS

BREAD

NUTS

RICE

TOAST

MEAT

BACON

BEEF

CHICKEN

CRAB

FISH

HAM

HOT DOG

LOBSTER

PORK

SHRIMP

TURKEY

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DAIRY

BUTTER

CHEESE

EGGS

ICE CREAM

MILK

YOGURT

VEGETABLES

BROCCOLI

CARROT

CORN

PEAS

CUCUMBER

LETTUCE

MUSHROOM

ONION

POTATO

SALAD

TOMATO

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Let’s Play Categories!

CONDIMENTS

JAM/JELLY

PICKLE

KETCHUP

MAYONAISE

MUSTARD

PEPPER

SALT

SUGAR

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Opinions of food • • • VOMIT #EEK GREASY BITTER SPICY-HOT SWEET TASTE AWFUL STRANGE DELICIOUS

FOOD PREPARATION

BAKE

BLEND

BOIL

CHOP

FRY

MASH

MIX/STIR

POUR

GRATE/SHRED

FLIP

DICE

SPRINKLE

Meals • BREAKFAST • LUNCH • DINNER

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