Food Safety Sanitation The protection of health by

Food Safety

Sanitation • The protection of health by keeping area free from dirt or bacteria.

Contamination vs. Crosscontamination Cross-contamination Contamination • When harmful • The presence of substances are harmful substances transferred from not originally present one surface or food in the food to another https: //www. youtube. c om/watch? v=Xm_X 5 L Jmrbw

Physical Food Safety Hazard • Most common, but least likely to cause illness • Consists of foreign objects that accidentally get into food HOW MANY CAN YOU COME UP WITH?

Chemical Food Safety Hazard • Can include the following chemicals o o o Pesticides Food additives Preservatives Cleaning supplies Toxic metals that leach from cookware and equipment

Biological Food Safety Hazards • Causes 90% of food borne illness • Includes bacteria, viruses, parasites and fungi • Also, certain foods (plants, mushrooms and fish) can carry harmful toxins

1) Biological Food Safety Hazards Bacteria - Found everywhere - Reproduce by cellular division (double every 20 minutes) - Need moisture to reproduce i. e. e. coli, salmonella http: //www. kxly. com/news/spokane-news/one-bite-of-cookiedough-left-spokane-teen-fighting-for-life/39892780 2) Virus - Need a living host to reproduce i. e. hepatitis A 3) Parasites - need a living host to survive i. e. tapeworm, trichinosis

Food Allergies 8 Most Common Food Allergies • Nearly ANY food is capable of causing an allergic reaction!!! o Peanut o Tree Nuts • (walnut, almond, hazelnut, cashew, pistachio, etc. ) o Milk • o Egg o Wheat o Soy o Fish o Shellfish • (shrimp, crab, lobster, clams, mussels, oysters, scallops, etc. ) Account for 90% of all foodallergic reactions in the U. S.

3 Main Ways Food Can Become Unsafe 1) Timetemperature abuse 2) Crosscontamination 3) Poor personal hygiene

What can you do to prevent food from becoming unsafe? • Wash hands (not just once, but several times while handling food, and always after handling raw meats!) • Wear your hair net! • Roll sleeves up • Wear gloves if you have a cut/bandaid • Keep refrigerated food cold as long as possible • Sneeze into your elbow, then wash hands • Don’t lick your fingers, touch your face, fix your hair, etc. while handling food

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What happens when you sneeze? • COVER YOUR MOUTH! o And then wash your hands right away! G o N ! ! s ros that in ts n a ! w d o e on eir fo th

What is wrong here? ?

Do you get it? ? ? Using the information you got from this presentation, create a MEME, using your imagination and creativity. Example Google how to make a MEME and follow directions Sign into googleclassrooms FOODS 1 = bb 5 qnic