Food safety buying storing food LO food safety

Food safety: buying & storing food • LO: - food safety principles when buying, storing, preparing and cooking food: • To understand the food safety principles when buying and storing food • To know and apply key temperatures • To understand the different sources of bacterial contamination

Tasks Activity 6 e: IN PAIRS A day in the life of a high-risk food ingredient. Activity 5 J Which Bacteria and which food/liquid Activity : Log key temperatures on A thermometer Activity 5 l : hygiene in the kitchen case study Activity 6 a: where should food be stored and why Video Bacterial growth and multiplication Chapter 5: How do bacteria grow and multiply – page 173 Home work - Student Book Links - Read Food spoilage and contamination p 176 -190 In your exercise books Practice questions p 192 Personal hygiene p 198– 201

Activity 6 e: IN PAIRS A day in the life of a high-risk food ingredient. (see next slide)

Activity 5 J Which Bacteria and which food/liquid

Activity : in your exercise books copy the key temperatures on a thermometer – see page 174

Activity 5 l : hygiene in the kitchen case study. Record answers in exercise book

Bell Activity

Copy and complete a table in your exercise book 13 rows x 3 columns

Home work – Read - Food spoilage and contamination p 176 -190 In your exercise books - Practice questions p 192 Read - Personal hygiene p 198– 201