Food Safety and Sanitation Problem Identification FFA Food

Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Overview § § For this section, a series of slides will be shown. The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

Overview § § For each slide, recognize and identify which category of violation is being demonstrated in the picture shown. Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

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Slide #1 Improper Personal Hygiene l All insecure jewelry must not be worn to avoid the possibility that the object can fall into food, equipment, or containers. l

Slide #2 l No Violation

Slide #3 Improper Pest Management l All outside doors and windows without screens must be kept closed. This is necessary to limit the entry of insects and rodents. l

Slide #4 Improper Food Handling l Temperature must be properly controlled for both processing and storage of food. l

Slide #5 Safety Hazard l Employees should follow all posted safety signs. l

Slide #6 l No Violation

Slide #7 Safety Hazard l Horseplay is not permitted in the food plant. l

Slide #8 Improper Pest Management l Facilities shall be free of pests. l

Slide #9 Improper Chemical Storage l Chemicals should be stored where there is not a risk of contamination of food, food contact surfaces, or food packaging materials. l

Slide #10 Improper Personal Hygiene l All employees should wear hair nets to avoid contamination of food and food contact surfaces. l