Food in Different Countries Breakfasts in different parts

Food in Different Countries

Breakfasts in different parts of the world v. Breakfast in Moldova : Cookies, tea, bread, fruits, sandwiches, oatmeal, porridge, apples, bread with Nutella, bread with meat. v. Breakfast in Taksimo : pancakes, porridge, fruit salad, tea, cocoa, sandwiches, milksop, yogurt, juice. v. Breakfast in Lipnishki, Belarus : Tea, sandwiches, bread with oil, juise and flakes. v. Breakfast in Moscow : sandwiches, milk, cocoa, porridge, scrambled eggs, biscuits, yourught, tea v Breakfast in Floresti : Tea and bread with butter.

Dinner in different parts of the world v. In Moldova : Cabbage soup, oatmeal with meat, chicken soup, porridge with meat, mashed potatoes with meat, potato soup with mushrooms, vegetable soup, spaghetti. v. In Taksimo : soup, mashed potatoes with cutlet, bread, buckwheat with gravy, salad, poses, compote, juice. v. In L i p n i s h k i , B e l a r u s : vegetable soup, spaghetti. v. In Moscow : soup, black tea, potatoes with meat balls, pasta, potatoes. vin Floresti : chicken with pasta.

Lunch in different parts of the world v. In Moldova : Stewed potatoes with meat, milk with rice, spaghetti with cheese, vegetable salad. v. In Taksimo : chops with rice, spaghetti, fish, pizza, cake, yogurt, dumplings. v. In L i p n i s h k i , B e l a r u s : vegetable salad, potatoes with meat, chops with rice. v in Moscow : meat, fish, burgers, juice, tea, eggs, chicken, soup. v in Floresti : spaghetti.

Recommended cafes in different countries and cities. ØIn Moldova : Relax restoran, Bar. Ø In Taksimo: pizzeria, “polesye”, cafe “elegant”. ØIn Moscow: «Chocolate» cafe, «Fir-treess ticks» , «Teremok» cafe. Ø In Constanta: Greek at, Turkish at. Ø In Floresti: café “Cristina” or “Zodiak”.

Our food , our recipes (Moldova) � Mamaliga � � � � � 1 cup cornmeal 2 cups water DIRECTIONS Heat the water and add the salt. When the water starts to boil, pour the cornmeal all at once and start stirring with a wooden spoon. The cornmeal will begin to bubble soon, at which point turn the heat down, but carry on stirring to prevent the formation of lumps. Wet the tail end of a wooden spoon with water and insert it into the mamaliga. If it is done, this will come out clean. You can eat it with sheep cheese, fried pork and garlic juice. 1 teaspoon salt � “Mamaliga” with fried meat

Our food , our recipes ( Taksimo) � Posy y r e V ! y t s a t

Our food , our recipes (Moscow) Pancakes recipe Ingredients 1 egg ¾ cup milk 2 tablespoons 1 cup flour 1 tablespoon sugar ( or ½ teaspoon honey) � ½ teaspoon � � � Directions Beat egg Add milk and melted butter Add dry ingridients and mix well Heat a fry pan Pour a small amount of batter into pan spread with spoon When bubbles amount on surface, turn over and cook the other side.

Our food, our recipes (Constanta) Sausage biscuits ingredients: � 450 g biscuits � 100 g butter � 120 ml of water / milk � 4 tablespoons cocoa � 5 cubes of Turkish delight � 100 grams coconut � a handful of nuts � 10 dates � a handful of raisins � 1 rum � 2 sachets vanilla sugar � coconut for garnish (white and green) � � � � ausage biscuits � Preparation: First we make the sauce: melt the butter, add the milk / water, rum, a pinch of salt and 2 -3 tablespoons sugar optional. We leave aside to cool. Crackers break dishes by hand, cut into cubes the Turkish delight, nuts and dates. In a large bowl, mix all dry ingredients to which we add the cocoa, coconut and raisins. Pour the sauce (which reached room temperature) and mixed well. Taste and if you add a tablespoon second case of sugar, depending on preference. For over a foil lined with coconut ask composition. Collect well, and so we give are running cylindrical shape. We do knot at both ends and give the refrigerator for several hours.

THE END!!! Thank you all for your prepared material !