Food Buying Guide FBG for Child Nutrition Programs

Food Buying Guide (FBG) for Child Nutrition Programs United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) http: //www. fns. usda. gov/tn/foodbuying-guide-child-nutrition-programs

Food Buying Guide Column: Information Provided in the Yield Tables

Column 1: As Purchased

Column 2: Purchase Units

Column 3: Servings per Purchase Unit, EP (Edible Portion)

Column 4: Serving Size per Meal Contribution

Column 5: Purchase units for 100 servings

Column 6: Additional information

Food Buying Guide Calculator http: //fbg. nfsmi. org/ üSelf tutorial on website 12

Food Buying Guide Calculator http: //fbg. nfsmi. org/

Food Buying Guide Calculator: Ground Beef Step 1 Step 2 Step 3 Step 5 Step 4

Food Buying Guide Section 5: Other Foods in this section do not meet the requirement for any component � Ketchup � Mustard � Chili sauce � Salad dressing � Syrup � Cream cheese � Egg product (frozen egg whites/yolks) � Bacon � Coconut � Jams, jellies, preserves � Pickle relish � Popcorn � Potato chips or potato sticks � Pudding � Dried or evaporated milk 15

Crediting Handbook for the CACFP http: //www. fns. usda. gov/tn/crediting-handbook-child-and-adult-care-food-program

Production Record Exercise: Determining Amounts Prepared

M/MA Calculate total amount of meat/meat alternate (ground beef, raw) needed using Meal Pattern Requirements Ages Est. Meal Count 1&2 3– 5 6 - 12 Adult 7 13 9 5 M/MA x x 1 oz 1. 5 oz 2 oz Amt. Needed = = Total amount of m/ma needed for lunch: 7 oz 19. 5 oz 18 oz 10 oz 54. 5 oz

Cooked or Raw Ground Beef? Cooked

Food Buying Guide page 1 -15 • Locate the food in the Food Buying Guide in the form you intend to purchase (Column 1), then locate the form of the food you intend to serve (Column 4). • Refer to (Column 2) to find the purchase unit. Refer to (Column 3 & 4) for the number of servings & serving size you will get per purchase unit. 1 Food As Purchased, AP 2 Purchase Unit 3 Servings per Purchase Unit, EP 4 Serving Size per Meal 5 Purchase 6 Additional 1 lb AP = 0. 70 lb cooked, drained, lean meat Contribution Units for 100 Servings Information BEEF GROUND, fresh or frozen Beef, Ground, fresh or frozen Market Style no more than 30% fat Pound 11. 2 1 oz cooked lean meat 9. 0 Pound 7. 46 1 -1/2 oz cooked lean meat 13. 5 • Divide the number of servings needed by the number of servings you will get per purchase unit. 54. 5 oz ÷ 11. 2 oz = 4. 87 lb Round up to 5 lbs = Amount of raw ground beef to prepare

M/MA Ground Beef Tomato Sauce Mixed Fruit Spaghetti Noodles Whole 1% 5 lbs (raw)

FBG Exercises � The Amounts Required, based on the meal pattern and number of children, were calculated for you in the Meal Preparation and Production Records presentation � The calculations are on slides 26 -40

How many pounds of bananas do we need? 1) Need 26. 25 cups total 2) Convert 26. 25 cups to ¼ cups; 26. 25 ÷ 0. 25=105, ¼ cups 3) 105, ¼ cups ÷ 7. 07=14. 85, round up to 15 lbs

How many 14 oz boxes of Cheerios® will be needed? Serving Size (1 cup): 28 gm Servings per container: 14 Box size: 14 oz 1) Need 33 ounces in total 2) 33 ounces ÷ 14 = 2. 36, round up to 3 -14 oz boxes

How many gallons of milk are needed for whole & skim?

Scenario B: Day 1 (Monday) Breakfast

How many French toast sticks will each child need? Grains/Bread Chart, Group E 1) 1 -5 year olds & adults need 31 grams for ½ serving • 5 sticks x 31 gm = 155÷ 114 gm = 1. 36, 2 sticks 2) 6 -12 year olds need 63 grams for 1 serving • 5 sticks x 63 gm = 315 ÷ 114 gm = 2. 76, 3 sticks Serving Size: 5 sticks (114 gm) Serving per box: 4 How many boxes are needed? 1) Figure out how many sticks in total are needed: • 1 -5: 50 x 2=100 sticks • 6 -12: 10 x 3=30 2) 4 servings/box x 5 sticks=20 sticks per box 3) 130 sticks ÷ 20 = 6. 5 boxes, round up to 7 boxes

Scenario C: Day 2 (Tuesday) Breakfast

How many pounds of chicken do we need to prepare? 1) Need 67. 5 oz m/ma in total 2) 67. 5 ÷ 11. 2 = 6. 03, round up to 6. 25 lbs

How many pounds of frozen veggies will we need for this meal? 1) Need 11 cups 2) Convert 11 cups to ¼ cups; 11 ÷ 0. 25 = 44, ¼ cups 3) 44, ¼ cups ÷ 10. 6 = 4. 15, round up to 4. 25 lbs

How many number 10 cans are needed for the pineapple? 44, ¼ cups ÷ 31. 8 = 1. 38, round up to 2, no. 10 cans

How much rice is needed for this meal service? 1)Need 12 ½ cups 2)Convert 12 ½ cups to ¼ cups; 12. 5 ÷ 0. 25=50, ¼ cups 3)50, ¼ cups ÷ 32=1. 56, round up to 1. 75 lbs dry rice

Scenario D: Day 1 (Monday) Lunch

How many servings of the Fiesta Wrap recipe will need to be prepared to meet the minimum amounts for the M/MA? 1 Fiesta Wrap : 1 oz m/ma & 1 GR/B 1) 1 Wrap x 15 (1 -5 year olds) = 15 wraps 2) 1 ½ Wraps x 35 (3 -5 year olds, adults) = 52. 5, 53 wraps 3) 15 + 53 = 68 wraps, make the recipe for 100 servings

Scenario E: Day 2 (Tuesday) Lunch

How many fish sticks are needed for each child? 2 Fish Sticks = 1 oz m/ma, ½ GR/B 1 -2 Year Olds • • • 3 -5 year old, adults: 1 oz ÷ 1 = 1 serving • 1. 5 oz ÷ 1 = 1. 5 servings 1 serving x 2 fish sticks = 2 sticks per child • 1. 5 servings x 2 sticks =3 sticks per child 2 sticks x 15 = 30 sticks for 1 -2 year olds • 3 sticks x 35 = 105 sticks for 3 -5 year olds & adult Total: 30 sticks + 105 sticks = 135 fish sticks need to be prepared

How much coleslaw should be prepared? 1)Need 11 cups in total 2)11 cups ÷ 0. 25 = 44, ¼ cups 3)Need to make 50 servings

How many pounds of fresh cantaloupe are needed? 1) Need 11 cups fruit 2) Convert 11 cups to ¼ cups; 11 ÷ 0. 25 = 44, ¼ cups 3) 44, ¼ cups ÷ 5. 73 = 7. 67, round up to 7. 75 lbs

Scenario F: Day 4 (Thursday) Lunch

How many slices of cheese should 1 -5 year olds (plus adults) receive? 6 -12 year olds? - Snack How many slices of cheese per child? 1) 1 -5 year olds, adults need ½ ounce m/ma: • 50 x ½ slice = 25 slices 2) 6 -12 year olds need 1 oz m/ma: • 20 x 1. 5 slices = 30 slices NOTE: 1 ounce = 28. 3495 grams How many packages of cheese are needed? 1) 25 slices + 30 slices = 55 slices 2) 55 slices ÷ 11 slices per package = 5 packages

Scenario F: Day 4 (Monday) Snack

How many recipes of the Peanut Butter muffins will have to be prepared for this snack? 1 Muffin = 1 GR/B, Recipe yields 18 muffins 1) Need 45 servings of GR/B in total 2) 45 servings ÷ 18 muffins = 2. 5, round up to 3

How many granola bars are needed for each child? ® Group E of the Grain Bread Chart 1 -5 year olds & adults need 31 grams 1 x 31 gm = 31 gm ÷ 24 gm = 1. 29, 2 bars 6 -12 year olds need 65 grams 1 x 63 gm = 63 gm ÷ 24 gm = 2. 625, 3 bars 1 bar = 24 gm How many total granola bars are needed? 1) 1 -5, adults: 50 x 2 = 100 2) 6 -12: 20 x 3 = 60 3) 100 + 60 = 160 bars

Scenario F: Day 4 (Wednesday) Snack

THANK YOU! Any questions related to the conference may be sent to: cacfptraining@dpi. wi. gov

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