FLATBROOK FARM PRODUCT and PRICE LIST All products

FLATBROOK FARM PRODUCT and PRICE LIST* All products are Pasture-Raised Grass-Fed Beef Price/Lb Eggs & Poultry Price/Lb Wood-lot Pork Price/Lb Dog Bones $3. 00 Whole Chicken (~ 3 -4 lbs) $6. 00 Kidney $3. 00 Soup Bones $4. 00 Field Laid Eggs (1 Dozen) $6. 00 Neck Bones $4. 00 Kidney/Liver/Head meat $5. 00 Chicken Parts (when available) tbd Ham Hocks-Smoked $4. 00 Cubed meat (1 lb) $8. 00 Turkey ($20 Deposit for T-giving) $7. 50 Un-rendered Fat (for Lard) $6. 00 Ground Beef (1 lb) $8. 00 Ground Pork $8. 00 Tongue/Oxtail $8. 00 Pork Cheeks (Jowls) $8. 00 Grass-Fed Beef Price/Lb Beef Patties (4 oz or 6 oz, 4/pack) $9. 00 Short Ribs $9. 00 Sirloin Steak Skirt Steak $16. 00 $17. 00 Shoulder Roast (~3 lbs each) Spare Ribs $8. 00 Brisket (~4 lbs each) $10. 00 Flank Steak $18. 00 Sausage-Sweet/Country/Hot $9. 00 Eye Roast (~3 lbs each) $10. 00 NY Strip Steak $20. 00 Ham Roast -Smoked/Fresh $9. 00 London Broil (~4 lbs each) $10. 00 Rib Steak $21. 00 Ham Steak- Smoked/Fresh $9. 00 Round Roast (~3 lbs each) $10. 00 T-Bone $23. 00 Pork Chops (2/pack) $9. 00 Chuck Steak/Roast $10. 00 Porter House $24. 00 Taylor Ham (Pork Roll) - sliced $10. 00 Chip Steak (Minute Steak) $10. 00 Filet Mignon $28. 00 Pork Belly- (~1 lb pack) $12. 00 Bacon (~1 lb pack) Loin Roast - Bone In/Out Canadian Bacon ½ Hog – Hanging weight Whole Hog-Hanging weight $12. 00 $13. 00/$15. 00 $13. 00 $4. 75 ** $4. 50 *** 1/2 Beef – Hanging weight Whole Beef – Hanging weight $5. 85** $5. 75 *** *All products and packages are seasonal and subject to availability. Prices listed are effective JULY 2018 and subject to change www. flatbrookfarm. com • 2 De. Groat Road Sandyston, NJ 07827 • 973 -948 -2554 • e-mail: flatbrookfarm@flatbrookfarm. com **Share prices for beef and pork listed here includes standard processing costs. *** For whole cow or whole pig purchases, the price may be further adjusted and processing will be paid separately. Contact for more information