FIT Tech VI Seminar My Pyramid Food Guidance
- Slides: 22
FIT Tech VI Seminar My. Pyramid Food Guidance System Debra B. Reed, Ph. D, RD, LD United States Department of Agriculture Center for Nutrition Policy & Promotion
Food Groups are Color Coded
Key food group messages from the Dietary Guidelines and My. Pyramid: Focus on fruits. Vary your veggies. Get your calcium-rich foods. Make half your grains whole. Go lean with protein. Know the limits on fats, salt, and sugars.
My. Pyramid Tracker A tool for those desiring a more advanced analysis of their food intake and physical activity
THE NUTRITION LABEL Easy Ways to Use the Label For Healthy Eating For more information, please contact: Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Nutritional Products, Labeling, and Dietary Supplements
Key Label Questions • How many calories am I actually eating? Is that number low, medium, or high? • What nutrients should I limit or get enough of and why? • What’s relevant about the footnote? • How can I tell if a %DV is high or low? • Which nutrients have no %DV?
The Nutrition Facts Label
General Guide to Calories* 40 Calories is low 100 Calories is moderate 400 Calories is high *Based on a 2, 000 -calorie diet.
Limit These Nutrients The goal is to stay BELOW 100% of the DV for each of these nutrients per day.
Get Enough of These Nutrients Try to get 100% of the DV for each of these nutrients each day.
The Footnote
Examples of DVs versus %DVs*
The Percent Daily Value The % DV is based on 100% of the daily value for each nutrient.
The % DV Does the Math for You Look here for highs and lows!
Quick Guide to % DV Limit these Nutrients Get Enough of these Nutrients 5% DV or less is Low 20% DV or more is High
For More Information www. cfsan. fda. gov/~dms/lab-gen. html • Guidance on How to Understand Use the Nutrition Facts Panel on Food Labels (also available in Spanish) • Test Yourself! Test Your Food Label Knowledge! • Food Label Education Video • Calcium! Do You Get It?
- Memory allocation policy
- Worst fit memory allocation
- Limit fit tolerance
- Person-job fit and person-organization fit
- Incisal guidance definition
- Direct and indirect guidance
- Low tech assistive technology
- Food webs and energy pyramids answer key
- Food pyramid guidelines
- Unit 2 food food food
- Food chain sequence
- Mypyramid food guidance system
- Food nea
- Star diagram template food technology
- Digital illuminate aqa food preparation and nutrition
- Food pyramid guide for breakfast
- New food pyramid
- Dairy food pyramid
- Candy food pyramid
- Upside down food pyramid
- Leavening agents in quick breads
- Food web and food chain difference
- Is greenland a tundra