Fisheries Oceans 11 Facts and Figures about Fisheries

Fisheries Oceans 11 Facts and Figures about Fisheries in Nova Scotia Source: D. F. O.

Not all bad news… l The Nova Scotia fishing industry (harvesting and processing) is a major source of direct and indirect employment and income, and is the province’s leading source of export earnings. l In 2006 the value of Nova Scotia’s commercial Landings was $656 694 000

What is being Caught? l The commercial fishery targets over 30 species. – Shellfish is the main species group, with lobster, scallop, snow crab and shrimp the main species. In 2002, shellfish accounted for 84% of landed value. – Groundfish continues to play a significant role (11% of landed value), though much diminished from the 1970 s and 1980 s, when this species group accounted for over 50% of landed value. – Cod, haddock, flatfishes and hake are the leading species. Within the pelagic group (5% of landed value), herring, swordfish and tuna are the main species.

Major Fishing Zones l Gulf of St. Lawrence l Georges Bank l Scotian Shelf

Gulf of St. Lawrerce l Very complex management l Involves five provinces l Many seasonal changes for species

Georges Bank l Excellent biological production due to warm temperatures, tidal mixing and food supply. l Managed by both Canada and USA

Scotian Shelf l Main fishing grounds in NS l Most stocks remain very depleted and fragile due to past overfishing. l Seal populations are increasing (therefore increasing predation).

Methods of Fishing l Two types: Fixed gear – stationary and left to passively fish for a period of time by attracting or trapping fish Mobile gear – towed behind a boat to actively capture fish

More specific types… l Gillnets l Traps l Trawling l Dragging l Tonging l Longline l Jigging (side, stern, otter, mid-water)