Fish Processing Fish Processing 33014 Fish Processing What

Fish Processing What happens to a fish between the time that it’s caught until

Fish Processing Fish can become bad and stinky very easily so good fish processing

Three Points of Fish Processing 1)Stop the fish from becoming stinky.

Three Points of Fish Processing 2) Make the fish have a long shelf life.

Three Points of Fish Processing 3) Make the fish healthy for people. 3/30/14

Fish Processing There are different ways that fishermen help keep their fish fresh and

Physical Packing Controlling Temperature Water Activity

Fish Temperature Fisherman control temperature by freezing the fish.

Water Activity Fisherman control water activity by salting or drying the fish.

Physical Packaging Fishermen can control physical packing by vacuum packing or canning fish.

Machine Processing Nowadays computers or machines do most of the work to make fish

Machine Processing There are big machines that process the fish from beginning to end;

Who likes salmon? We are going to watch a video of salmon in a

Salmon Processing Video https: //www. yout ube. com/watch? v =0 Q 7 Qk. M

Salmon Processing Line (19)_Deheading_ Machine – Cuts the head off of the fish. (20)_Deslimer__

Salmon Processing Line (24)Post Trimming – People fix the mistakes made by the machines.

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Fish Processing

Fish Processing 3/30/14

Fish Processing What happens to a fish between the time that it’s caught until it’s sold to a buyer.

Fish Processing Fish can become bad and stinky very easily so good fish processing is very important.

Three Points of Fish Processing 1)Stop the fish from becoming stinky.

Three Points of Fish Processing 2) Make the fish have a long shelf life. 3/30/14

Three Points of Fish Processing 3) Make the fish healthy for people. 3/30/14

Fish Processing There are different ways that fishermen help keep their fish fresh and healthy.

Physical Packing Controlling Temperature Water Activity

Fish Temperature Fisherman control temperature by freezing the fish.

Water Activity Fisherman control water activity by salting or drying the fish.

Physical Packaging Fishermen can control physical packing by vacuum packing or canning fish.

Fish Processing fish is very hard work!

Machine Processing Nowadays computers or machines do most of the work to make fish healthy and clean for us. Machines are good because they can help save time.

Machine Processing There are big machines that process the fish from beginning to end; these are called fish processing lines.

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Who likes salmon? We are going to watch a video of salmon in a fish processing line.

Salmon Processing Video https: //www. yout ube. com/watch? v =0 Q 7 Qk. M 7 ue. Xo

Salmon Processing Line (19)_Deheading_ Machine – Cuts the head off of the fish. (20)_Deslimer__ – Removes slime, blood, and bacteria from the fish. Cleans them using water. (21)Filet Machine – Cuts the fish into filets. (22)Vision System – Tells us about the size, shape, fat, and mistakes in the fish. (23)Robot Trimmer – Cuts the filets into different sizes 3/30/14

Salmon Processing Line (24)Post Trimming – People fix the mistakes made by the machines. (25)__Vacuum__ – Takes all of the water out of the fish. (26)Pinboning – Takes all of the bones out of the fish. (27)Packaging – Packages the fish for you and me to eat! 3/30/14

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