Final Project Plan a Wedding For your assigned

Final Project – Plan a Wedding! For your assigned couple, based on your brand / services & storyboard (must explain the how’s & why’s in presentation) Follow budget >> figure given is for venue, food & beverage, NOT including tax & gratuity >> respect the budget, if in doubt come talk to me Chose a venue, “book” it (try to get a sample contract from venue to see if there any hidden costs or grey areas) MUST get a sample cost estimate from venue Do preliminary cost estimate for F&B / venue related charges (based on sample we use in class) “book” appropriate vendors >> ensure you have legit company info + pricing, include pricing on separate spreadsheet. Mandatory vendors to book = Officiant, Ceremony Music, Photographer, Florist, DJ/Band/Entertainment If the venue you choose requires you to source a particular item/vendor in order to execute the event, you must do so Optional vendors to source; cake, ceremony chairs, security, videographer, extras, etc. Unless of course your couple specifically requests something Choose all food & beverage (with accurate quantities & pricing) Do day-of schedule/time-line Do final cost estimate (based on preliminary estimate, fine-tuned with final guest count, details & F/B selections) Final floor plan (based on final guest count & clients’ wants)