Fermented Products from Rice Next Fermented Products from
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Fermented Products from Rice Next
Fermented Products from Rice Introduction Fermentation Conversion of complex carbohydrates into simple sugars by anaerobic decomposition Advantages of fermentation: Make food more digestible Make food more palatable Higher in nutritional value End Previous Next
Fermented Products from Rice Products prepared by rice fermentation include: Rice wine Rice vinegar Dosa Idli Click on picture for detail End Previous Next
Fermented Products from Rice wine (Sake) Alcoholic beverage made from rice Fermentation of rice starch to sugars Sake generally contains 18– 20% alcohol End Previous Next
Fermented Products from Rice Flow chart for Sake preparation Polished rice Washing and cleaning Steeping overnight Cooking Inoculation with culture (Aspergillus oryzae) Cultivate till 2 days (koji rice) Mix koji rice, water, yeast with freshly steamed/cooked rice and cultivate from 10 -15 days with addition of extra rice and water each day Ferment for 2 -6 weeks Cooling to 10ºC Filteration Pasteurization Maturing Bottling End Previous Next
Fermented Products from Rice vinegar It is a product made from fermented rice or rice wine White rice vinegar: White rice vinegar is a colourless to pale yellow liquid, higher in vinegar content. Red rice vinegar: Red rice vinegar is darker than white rice vinegar, and paler than black rice vinegar, with a distinctive red colour from red mold Monascus purpureus Black rice vinegar: Black rice vinegar is made with black glutinous rice. It is dark in colour, and has a deep, almost smoky flavour. End Previous Next
Fermented Products from Rice Idli Prepared by steaming the fermented batter consisting of rice and black gram grains Proportion of rice to black gram is 1: 3 End Previous Next
Fermented Products from Rice Traditional method of idli preparation Rice and blackgram (1: 3) Washing Soaking for few hours Grinding into fine paste Fermentation (by natural microflora) Steaming in cups End Previous Next
Fermented Products from Rice Dosa A thin, crisp, fried pancake-like staple food of south India Method Soak rice and dehulled black gram (2: 1) separately for few hours Grind to fine paste Fermentation of batter (by natural microflora) Spread batter on hot greasy griddle to get crisp pancake End Previous Next
Fermented Products from Rice Let us sum up Rice can be made into a number of fermented products such as wine, vinegar, and traditional products like idli and dosa Fermented products are easily digestible and are more nutritive. End Previous
