FEED ADDITIVES Prof Dr Pnar Saakl psacakliankara edu

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FEED ADDITIVES Prof. Dr. Pınar Saçaklı psacakli@ankara. edu. tr November 2019

FEED ADDITIVES Prof. Dr. Pınar Saçaklı psacakli@ankara. edu. tr November 2019

Feed additives • Products except for feed ingredients and premixes, or microorganisms added to

Feed additives • Products except for feed ingredients and premixes, or microorganisms added to feed • to improve feed quality and to prevent feeds from deterioration • to improve the animals’ performance & health • to improve the characteristics of feed, for instance to enhance flavour, to make feed more digestible

 • to improve digestion and microflora of digestive system • Prevention of environmental

• to improve digestion and microflora of digestive system • Prevention of environmental pollution resulted from animal production • .

Conditions for feed additives • • • 1 -It should not cause cancer in

Conditions for feed additives • • • 1 -It should not cause cancer in both humans and animals. Therefore, it should not cause any negative effects on animal health and should not leave residues in animal tissues. 2 - Toxic limit should be specified. 3 -Since it is used in very small amounts, the determination methods to determine the small amounts should be specified. 4 -A cheating should not occur at the end of its participation. 5) It should not pollute the environment and should be used economically for performance-enhancing purposes in animals, otherwise it should not be used.

 • Authorisation, marketing and use of feed additives is regulated according to •

• Authorisation, marketing and use of feed additives is regulated according to • Council Regulation (EC) 1831/2003 about additives for use in animal nutrition

Classification of feed additives • Feed additive classifications based on Europe regulation and guideline

Classification of feed additives • Feed additive classifications based on Europe regulation and guideline • there are generally five groups for feed additive classification

Clasification of Feed Additives • • • 1. Technological additives 2. Sensory additives 3.

Clasification of Feed Additives • • • 1. Technological additives 2. Sensory additives 3. Nutritional additives 4. Zootechnical additives 5. Anticoccidials and histomonostats

1. Technological additives • • • Antioxidants Preservatives Emulsifiers Mycotoxin binders Pellet binders

1. Technological additives • • • Antioxidants Preservatives Emulsifiers Mycotoxin binders Pellet binders

2. Sensory additives -Flavoring -Coloring : carotenoids egg yolk

2. Sensory additives -Flavoring -Coloring : carotenoids egg yolk

3. Nutritional additives • Such additives supply specific nutrient(s) required by the animal for

3. Nutritional additives • Such additives supply specific nutrient(s) required by the animal for optimal growth. • Vitamin • Amino acids • Trace minerals • NPN materials: (urea) 42 -46 % N

4. Zootechnical additives • • • *Enzymes *Probiotics *Prebiotics *Organic acids *Herbal extract

4. Zootechnical additives • • • *Enzymes *Probiotics *Prebiotics *Organic acids *Herbal extract

5. Coccidiostats and Histomonostats These products are used to control intestinal health of poultry

5. Coccidiostats and Histomonostats These products are used to control intestinal health of poultry through direct effects on the parasitic organism concerned, they are not classified as antibiotics.