FDA Food Drug Administration AOAC Association of Official

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国内外沙门菌检测方法(传统方法) 国家标准 行业标准 FDA (Food & Drug Administration) AOAC (Association of Official Analytical Chemists)

国内外沙门菌检测方法(传统方法) 国家标准 行业标准 FDA (Food & Drug Administration) AOAC (Association of Official Analytical Chemists) FSIS (FOOD SAFETY AND INSPECTION SERVICE) ISO 加拿大官方食品微生物分析方法

USDA/FSIS MLG 4. 02 肉、禽和蛋品中沙门菌的分离和鉴定 样品 BPW or BPW(含结晶紫) 35± 1℃ 0. 5 ±

USDA/FSIS MLG 4. 02 肉、禽和蛋品中沙门菌的分离和鉴定 样品 BPW or BPW(含结晶紫) 35± 1℃ 0. 5 ± 0. 05 m. L +10 m. L TT 42± 0. 5℃ 22~24 h BGS & 20 -24 h 0. 1 ± 0. 02 m. L +10 m. L m. RV 42± 0. 5℃ 22~24 h DMLIA or XLT 4 35± 1℃ 18~24 h & 48 h TSI & LIA 血清学试验 商业生化试剂盒或自动鉴定系统 or 传统生化鉴定(AOAC Official Method 967. 27 or "Edwards and Ewing's Identification of Enterobacteriaceae") 报告结果

AOAC沙门菌检测方法 AOAC Official Method 967. 25 Salmonella in Foods Preparation of Culture Media and

AOAC沙门菌检测方法 AOAC Official Method 967. 25 Salmonella in Foods Preparation of Culture Media and Reagents AOAC Official Method 967. 26 Salmonella in Processed Foods Detection AOAC Official Method 967. 27 Salmonella in Foods Identification AOAC Official Method 967. 28 Salmonella in Foods Serological Tests

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