Example Menu Canaps Goats cheese and red pepper

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Example Menu Canapés Goats cheese and red pepper cornet Pork and leek chipolatas with

Example Menu Canapés Goats cheese and red pepper cornet Pork and leek chipolatas with mustard mash Crushed avocado, mascarpone Cheese with roast Red Pepper tortilla Asparagus tartlets, hollandaise sauce Prawn and Mango Bouchees Smoked Salmon Roses on lemon and black pepper fococcia bread Menu Antipasto Parma ham, salami, bressola, olives, sun blushed tomato, prawns Smoked salmon, rocket, parmesan ~~~ Roast sirloin of Herefordshire Beef Parsnip fondants, red onion tart tatin and mini parsley Yorkshire puddings Roasted root vegetables, thyme & garlic ~~~ Warm Waffles (sharing dessert) Caramelised banana, Maple syrup, red berry compote Chocolate sauce, fresh cream, ice cream ~~~ Coffee, tea and petit fours Evening Food Hog roast With seasoning, apple sauce, crackling Coleslaw, tomatoes, French leaf Salad and baby potatoes Vegetarian option to be available Menus start from £ 55. 00 p. p + VAT Canapes start from £ 9. 50 p. p + VAT Evening food start at £ 10. 00 p. p+ VAT (Prices include: Linen, Glassware, Cutlery & China) Above is a sample menu, for more options/menu choices please contact Karen Morgan - morgans. catering@btopenworld. com or 01527 579 210 www. morgans-catering. co. uk ASSURING TOTAL QUALITY AND SERVICE @ ALL TIMES