What Are Enzymes? • Enzymes are Proteins • Act as Catalyst to speed up chemical reactions 2
Enzymes • Are specific for what they catalyze • Are Reusable • End in –ase -Sucrase -Lactase -Maltase 3
How do enzymes Work? Enzymes weaken chemical bonds which lowers activation energy (the energy needed to start a reaction) 4
Enzymes Without Enzyme With Enzyme Free Energy Free energy of activation Reactants Products Progress of the reaction 5
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Enzyme-Substrate Complex The substance an enzyme acts on is the substrate Substrate Joins Enzyme 7
Active Site • A restricted region on an enzyme molecule that binds to the substrate Active Site Substrate Enzyme 8
What Affects Enzyme Activity? • Two factors: 1. Environmental Conditions 2. Enzyme Inhibitors 9
1. Environmental Conditions 1. Extreme Temperatures are the most dangerous - high temps denature (unfold) the enzyme. (globular chain) 2. p. H (most like 6 -8 p. H near neutral) 10
2. Two examples of Enzyme Inhibitors Competitive inhibitors: attaches to the active site and blocks substrate a. Substrate Competitive inhibitor Enzyme 11
Inhibitors b. Noncompetitive inhibitors: binds to another part of the enzyme changes the active site. Substrate active site altered Enzyme Noncompetitive Inhibitor 12