Engineered safflower with enhanced omega6 fatty acid SOURCE

  • Slides: 20
Download presentation
Engineered safflower with enhanced omega-6 fatty acid SOURCE: Arcadia Biosciences http: //www. bizjournals. com/sacramento/stories/2008/02/18/daily

Engineered safflower with enhanced omega-6 fatty acid SOURCE: Arcadia Biosciences http: //www. bizjournals. com/sacramento/stories/2008/02/18/daily 48. html? b=1203310800%5 E 1595841

New rice variety with higher protein and lysine content created by crossing cultivated and

New rice variety with higher protein and lysine content created by crossing cultivated and wild rice varieties SOURCE: Mahmoud, A. A. , Sukumar, S. and Krishnan, H. B. 2008. Interspecific Rice Hybrid of Oryza sativa × Oryza nivara Reveals a Significant Increase in Seed Protein Content. J. Agric. Food Chem. 56: 476– 482

Altering transport gene in carrot results in more bioavailable calcium SOURCE: Morris, J. ,

Altering transport gene in carrot results in more bioavailable calcium SOURCE: Morris, J. , Hawthorne, K. M. , Hotze, T. , Abrams, S. A. and Hirschi, K. D. 2008. Nutritional impact of elevated calcium transport activity in carrots. PNAS 10. 1073/pnas. 0709005105.

Natural mutation results in cow that produces skimmed milk SOURCE: http: //news. yahoo. com/s/afp/20070528/sc_afp/nzealandsciencemilk

Natural mutation results in cow that produces skimmed milk SOURCE: http: //news. yahoo. com/s/afp/20070528/sc_afp/nzealandsciencemilk

Significant reduction in toxic gossypol in cotton seeds could provide nutritional source for humans

Significant reduction in toxic gossypol in cotton seeds could provide nutritional source for humans and animals SOURCE: Sunilkumar et al. 2006. Engineering cottonseed for use in human nutrition by tissue-specific reduction of toxic gossypol. PNAS 103: 18054 -18059.

Gene from wild wheat could improve nutritional value of cultivated wheat SOURCE: Uauy et

Gene from wild wheat could improve nutritional value of cultivated wheat SOURCE: Uauy et al. 2006. A NAC gene regulating senescence improves grain protein, zinc, and iron content in wheat. Science 314: 1298 -1301.

Introduction of single bacterial gene increases folate levels in tomato to levels comparable to

Introduction of single bacterial gene increases folate levels in tomato to levels comparable to spinach SOURCE: Diaz de la Garza, R. I. , Jesse F. Gregory III, J. F. and Hanson, A. D. 2007. Folate biofortification of tomato fruit. Proceedings of the National Academy of Sciences USA 104: 4218 -4222.

Flavonoid-enriched GE tomato has lower levels of protein associated with high risk of cardiovascular

Flavonoid-enriched GE tomato has lower levels of protein associated with high risk of cardiovascular disease SOURCE: Rein, D. , Schijlen, E. , Kooistra, T. , Herbers, K. , Verschuren, L. , Hall, R. , Sonnewald, U. , Bovy, A. and Kleemann, R. 2006. Transgenic Flavonoid Tomato Intake Reduces CReactive Protein in Human C-Reactive Protein Transgenic Mice More Than Wild-Type Tomato. J. Nutr. 136: 2331 -2337.

Engineered potato contains 3 times more calcium SOURCE: Park et al. 2005. Genetic Manipulation

Engineered potato contains 3 times more calcium SOURCE: Park et al. 2005. Genetic Manipulation for Enhancing Calcium Content in Potato Tuber. Journal of Agricultural and Food Chemistry 53: 5598 -5603.

“Super Broccoli” created by classical genetics contains 3. 4 x sulforaphane, potential anti-cancer agent

“Super Broccoli” created by classical genetics contains 3. 4 x sulforaphane, potential anti-cancer agent SOURCE: http: //www. ifrn. bbsrc. ac. uk/Media/News. Releases/051207 broccoli. html

Deregulation of High Lysine Corn for Animal Feed - Reduces Need for Lysine Supplements

Deregulation of High Lysine Corn for Animal Feed - Reduces Need for Lysine Supplements February 2006 SOURCE: February 2006, BIOSPACE http: //www. biospace. com/news_story. aspx? Story. ID=8883&full=1

Golden Rice – enhanced pro-vitamin. A SOURCE: Texas A&M University

Golden Rice – enhanced pro-vitamin. A SOURCE: Texas A&M University

Safflower Oil Enhanced with Omega-6 Fatty Acids SOURCE: Arcadia Biosciences

Safflower Oil Enhanced with Omega-6 Fatty Acids SOURCE: Arcadia Biosciences

Improving nutritional quality of sorghum for Africa using plant genes SOURCE: www. supersorghum. org

Improving nutritional quality of sorghum for Africa using plant genes SOURCE: www. supersorghum. org

Engineered rice with 6 -times more iron in polished rice SOURCE: Wirth, J. ,

Engineered rice with 6 -times more iron in polished rice SOURCE: Wirth, J. , Poletti, S. , Aeschlimann, B. , Yakandawala, N. , Drosse, B. , Osorio, S. , Tohge, T. , Fernie, A. R. , Günther, D. , Gruissem, W. and Sautter, C. 2009. Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin. Plant Biotechnology Journal 7: 1– 14.

The Contraction of Product Quality Innovation in Agricultural Biotechnology Surveys of actual and expected

The Contraction of Product Quality Innovation in Agricultural Biotechnology Surveys of actual and expected progress in ten categories of product quality innovations with transgenic plants. SOURCE: Graff, G. D. , Zilberman, D. and Bennett, A. B. 2009. The contraction of agbiotech product quality innovation in agricultural biotechnology. Nature Biotechnology, in press (August, 2009).

Low acrylamide, low sugar bruising resistance in potato engineered only with potato DNA –

Low acrylamide, low sugar bruising resistance in potato engineered only with potato DNA – under consideration for deregulation by APHIS SOURCE: “Comment period opens on biotech potato”, Truth About Trade & Technology, 5/2/13 http: //www. truthabouttrade. org/2013/05/03/comment-period-opens-on-biotech-potato/

SOURCE: “Golden Rice: Lifesaver? ”, New York Times, August 24, 2013. http: //www. nytimes.

SOURCE: “Golden Rice: Lifesaver? ”, New York Times, August 24, 2013. http: //www. nytimes. com/2013/08/25/sunday-review/golden-rice-lifesaver. html

Innate Ranger Russets and Atlantics with reduced bruising and black spots, late blight disease

Innate Ranger Russets and Atlantics with reduced bruising and black spots, late blight disease resistance, reduced levels of acrylamide, and enhanced cold storage deregulated October 2016 SOURCE: “USDA deregulates more second-generation biotech potatoes”, Capital Press, October 31, 2016. http: //www. capitalpress. com/Profit/20161031/usda-deregulates-more-second-generation-biotech-potatoes