Effectiveness of Cleaning Standards in CCNY NAC Cafeteria

Effectiveness of Cleaning Standards in CCNY NAC Cafeteria on Bacteria Growth Jada Rodriguez, Shirad Ryan Rahim, and Olutobi Oridota | Deeadra Brown| City College Of New York Introduction Methods Type a brief overview or summary of your project. (Click the Bullets button on the Home tab to remove the bullets. ) Discussion Research Question Are general cleaning standards and requirements being met throughout the cafeteria of the second floor in the NAC of the City College of New York? Hypothesis • The kitchen and cleaned food trays should be more sanitized and have less bacteria compared to the NAC Cafeteria tables due to regular cleaning. Results • The places with the most bacteria growth were Samples A and C in the CCNY NAC cafeteria, while Sample B had no bacteria growth • A possible biofilm can be a cause for Sample C having a significant amount of bacteria growth. • A larger sample size would give premise to the idea of a possible biofilm occurring on the cafeteria tray with more data and allow for error. Conclusion • Brief summary of what you discovered based on results Materials • Indicate and explain whether or not the data supports your hypothesis Materials (detailed list) Quantity (be specific) Item Amount Item Amount References • Include print and electronic sources in alphabetical order