Effect of milk centrifugation and incorporation of highheattreated Slides: 8 Download presentation Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese Prabin Lamichhane, Alan L. Kelly, Jeremiah J. Sheehan Journal of Dairy Science Volume 101 Issue 7 Pages 5724 -5737 (July 2018) DOI: 10. 3168/jds. 2017 -14178 Copyright © 2018 American Dairy Science Association Terms and Conditions Figure 1 Journal of Dairy Science 2018 1015724 -5737 DOI: (10. 3168/jds. 2017 -14178) Copyright © 2018 American Dairy Science Association Terms and Conditions Figure 2 Journal of Dairy Science 2018 1015724 -5737 DOI: (10. 3168/jds. 2017 -14178) Copyright © 2018 American Dairy Science Association Terms and Conditions Figure 3 Journal of Dairy Science 2018 1015724 -5737 DOI: (10. 3168/jds. 2017 -14178) Copyright © 2018 American Dairy Science Association Terms and Conditions Figure 4 Journal of Dairy Science 2018 1015724 -5737 DOI: (10. 3168/jds. 2017 -14178) Copyright © 2018 American Dairy Science Association Terms and Conditions Figure 5 Journal of Dairy Science 2018 1015724 -5737 DOI: (10. 3168/jds. 2017 -14178) Copyright © 2018 American Dairy Science Association Terms and Conditions Figure 6 Journal of Dairy Science 2018 1015724 -5737 DOI: (10. 3168/jds. 2017 -14178) Copyright © 2018 American Dairy Science Association Terms and Conditions Figure 7 Journal of Dairy Science 2018 1015724 -5737 DOI: (10. 3168/jds. 2017 -14178) Copyright © 2018 American Dairy Science Association Terms and Conditions Sensory evaluation of dairy productsContamination of milk and milk productsComposition of human milk and cow milkDisaccharide found in milkMilk for toddlers with milk allergynon dairyHuman milk vs cow milkDistillation and decantationApplication of centrifugationRate zonal centrifugation