Economia circolare nellindustria alimentare innovazione di sistema e

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Economia circolare nell’industria alimentare: innovazione di sistema e nutrizione sostenibile R. Menta, M. Charron

Economia circolare nell’industria alimentare: innovazione di sistema e nutrizione sostenibile R. Menta, M. Charron Milano, 21 Aprile 2017 CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Mega trend in food sector vs population and food needs Westernized countries trends •

Mega trend in food sector vs population and food needs Westernized countries trends • • • Organic vs processed Local vs global Functional foods Healthy food Consumers’ awareness Evolution of population and land availability • • • 50% more food needed Carbonprint Sustainable development Climate changes People mobility CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Circular Economy and consumers’ preferences CONFIDENTIAL This document must be disclosed only to authorized

Circular Economy and consumers’ preferences CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

The search for the clean food CONFIDENTIAL This document must be disclosed only to

The search for the clean food CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

To sustain the growth: Food industry cannot do «business as usual» anymore CONFIDENTIAL This

To sustain the growth: Food industry cannot do «business as usual» anymore CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Primary production is facing environmental as well as pressure from the Society CONFIDENTIAL This

Primary production is facing environmental as well as pressure from the Society CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Food system is looking for a way to sell the quality CONFIDENTIAL This document

Food system is looking for a way to sell the quality CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Today focus on the battle between organic/industrial food: is it really the scenario? CONFIDENTIAL

Today focus on the battle between organic/industrial food: is it really the scenario? CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

The biggest opportunity CONFIDENTIAL This document must be disclosed only to authorized individuals. Any

The biggest opportunity CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Why Circular Economy is a business CONFIDENTIAL This document must be disclosed only to

Why Circular Economy is a business CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

The old game: yield CONFIDENTIAL This document must be disclosed only to authorized individuals.

The old game: yield CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Substantial increase in quantity CONFIDENTIAL This document must be disclosed only to authorized individuals.

Substantial increase in quantity CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

The risk of expansion CONFIDENTIAL This document must be disclosed only to authorized individuals.

The risk of expansion CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Earth population requires food CONFIDENTIAL This document must be disclosed only to authorized individuals.

Earth population requires food CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Evolution of food habits CONFIDENTIAL This document must be disclosed only to authorized individuals.

Evolution of food habits CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Will our world survive and if yes, how to create value? CONFIDENTIAL This document

Will our world survive and if yes, how to create value? CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure

CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Hazelnut : from the root to the leaf CRUDO DA TAVOLA ANTIOSSIDANTI TASSANI PACKAGING

Hazelnut : from the root to the leaf CRUDO DA TAVOLA ANTIOSSIDANTI TASSANI PACKAGING PANELLO KERNEL TOSTATO INTERO & GRANELLA & MANTECA X VENDITA ENERGIA SKIN SHELL XILITOLO ARREDI FIBRA OLIO CRUDO INDUSTRIA FIBRA ALIMENTARE OLIO ANTIOSSIDANTI TASSANI ENERGIA FOGLIE & MALLO PULIZIA IN CAMPO & POTATURE ANTIOSSIDANTI CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent. TASSANI

Hazelnut by-product to added value to the chain CONFIDENTIAL This document must be disclosed

Hazelnut by-product to added value to the chain CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

SHELL from Hazelnut • World production of hazelnut (with shell) in 2014: 713451 tonnes*

SHELL from Hazelnut • World production of hazelnut (with shell) in 2014: 713451 tonnes* • The shell constitutes 55% of the total weight** 392398 tonnes • Ferrero handles 1/3 of world’s hazelnut production • Shell Current use: mainly burning material for stoves no net value > 390 k tonnes of biomass supply that can be exploited for • Biomass substrate for energy production • Fine chemicals production Vanillin • Dietary fibers production prebiotics AXOS * http: //faostat 3. fao. org/browse/Q/QC/E ** Ferrero statistics CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Fiber from shell Total dietary fiber intake should be 25 to 30 grams a

Fiber from shell Total dietary fiber intake should be 25 to 30 grams a day: currently, dietary fiber intakes among adults in the Western Countries is about 15 grams a day Dietary fibers production prebiotics AXOS Arabinoxylan-oligosaccharides * Cloetens, L. , De Preter, V. , Swennen, K. , Broekaert, W. F. , Courtin, C. M. , Delcour, J. A. , et al. (2008). Dose-response effect of arabinoxylo-oligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers. Journal of the American College of Nutrition, 27, 512 e 518 CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Hazelnut Skin • In animal feed sector only small parts can be used, nevertheless

Hazelnut Skin • In animal feed sector only small parts can be used, nevertheless it is the transport cost that ruin a lot of the revenue. • Very low basic revenue for the hazelnut skin, mainly driven by its poor weight vs. volume ratio. • Little experience on the market with hazelnut cuticles. Polyphenol extract CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.

Identification of parent components 9 samples of C. avellana L. , originating from the

Identification of parent components 9 samples of C. avellana L. , originating from the major hazelnutgrowing areas of the world LC-ESI-MSn to identify the main phenolic compounds 675 mg/100 g • • • Monomeric and oligomeric flavan-3 -ols (95%) Flavonols and dihydrochalcones (3. 5%) Phenolic acids (1%) CONFIDENTIAL This document must be disclosed only to authorized individuals. Any reproduction and/or disclosure must be subject to Information Owner prior consent.