Ecole Jacques Prevert Week 1 MAIN COURSE MONDAY

Ecole Jacques Prevert Week 1 MAIN COURSE MONDAY Penne Pasta with Bolognaise sauce Tomato sauce or Gluten free pasta VEGETARIAN Pasta with Cheese or Tomato sauce VEGETABLES SALAD BAR DESSERTS Steamed Carrots And Peas TUESDAY Chicken Sausage with gravy. Steamed Rice Cheese onion Flan Steamed Broccoli and Sweetcorn Menu November-February 2021 WEDNESDAY THURSDAY Turkey Casserole with Rice Or Couscous Pancake vegetable roll with Rice or Couscous FRIDAY Fried Breaded fish fillet Omelette Plain or with cheese Green Beans and Carrots Chipped Potatoes Baked Beans Cucumber Grated Carrots Tomato and Cucumber Green Salad Cucumber Tomato and Salad Fresh Mango Carrot cake Wholemeal Biscuits Fruit Salad Assorted Bread, Fresh Fruit and Yoghurt available every day

Ecole Jacques Prevert Week 2 MONDAY TUESDAY MAIN COURSE Carbonara with a creamy sauce or Bolognese sauce VEGETARIAN VEGETABLES SALAD BAR DESSERTS Menu November-February 2021 WEDNESDAY THURSDAY FRIDAY BBQ roast chicken with sauce Turkey Meat Balls with gravy and cous Fried Breaded Fish Fillet Pasta with Tomato and Basil Sauce Fresh vegetable pie Steamed Rice Vegetable noodle stir-fry Stir-fry Quorn Broccoli, Sweet Corn Steamed Carrots and peas Broccoli Steamed Carrots Couscous with sauce Chipped Potatoes Baked Beans Cucumber Mixed green salad Tomato Salad Green Salad Cucumber Mixed green salad leaves Tomato Salad Chocolate fudge cake Fresh Fruit Salad Fresh Banana Oatmeal Biscuit ASSORTED BREAD, FRESH FRUIT and YOGHURT available everyday We serve no food that contains nuts

Ecole Jacques Prevert Week 3 MONDAY TUESDAY MAIN COURSE Penne Pasta or Gluten free pasta with Bolognese sauce. Beef Stir-fry with sauce And Rice VEGETARIAN Pasta with Tomato and Basil sauce VEGETABLES Rice Noodles and Quorn Menu November-February 2021 WEDNESDAY THURSDAY FRIDAY Roast Chicken with gravy And Rice or Couscous Breaded Fish fillet with Lemon Vegetable Samosas With rice or cous Vegetable Burger or Omelette Sweet corn and steamed Carrots Cauliflower au Gratin Sweet Corn Broccoli Carrots SALAD BAR Tomato salad and Cucumber and Tomato Cucumber and Salad Green Salad Tomato Salad DESSERTS Peach with Custard Mango and Strawberry Salad Fruit crumble and custard Apple cake ASSORTED BREAD, FRESH FRUIT and YOGHURT available everyday We Serve no food that contains nuts Chipped Potatoes Rice

Ecole Jacques Prevert Week 4 VEGETARIAN VEGETABLES SALAD BAR DESSERTS Menu November-February 2021 MONDAY TUESDAY Chicken Stir fry with Sweet Sour Sauce and Rice WEDNESDAY THURSDAY FRIDAY Macaroni with creamy Cheese sauce Roast Chicken fillet With sauce and rice or Couscous Fried Beaded Fish fillet Stir fry Quorn with Rice Pasta with cheese Sauce or plain pasta Vegetable Sausage with Couscous or Rice Green Beans Sweetcorn Green Beans and peas Mixed Vegetables Cucumber Tomato salad Green Salad leaves Tomato Cucumber Tomato Salad Homemade cakes Fresh Fruit Salad Oatmeal Biscuit Assorted Bread, Fresh Fruit and Yoghurt available everyday Omelette or Plain omelette Chipped Potatoes Rice Baked Beans or Grated Carrots Green Salad Tomato Salad Pineapple with custard