Easter in Banat Serbian Recipes Medenjaci 700 g

Easter in Banat Serbian Recipes

Medenjaci 700 g flour 200 g grease 4 eggs 4 spoons of sugar 250 g honey 1 spoon of baking soda half an envelope of baking powder Mix grease, add eggs, sugar, honey and baking soda and continue to mix. Then add approximately 700 g flour and knead the dough. Mix well and develop the dough to a thickness of a thumb. With a glass form the cookies, put them in a greased tray and let them bake for about 10 -15 minutes at 250 ° C.

Gibanice dough for cookies (500 g) 3 eggs 300 g cheese 100 g (kaimak- Serbian cream) 1 cup of water (2 d) 1 cup of milk 1 cup of oil Mix the eggs, smash the cheese, then add kaimak, 1 dl water, milk and 1 dl oil. Everything must be thoroughly mixed so that the composition becomes the solid. Grease the tray and put the first lay, then spray some oil, add a second lay and the procedure repeats until the final lay. The cake should be baked at 200 ° C for 40 minutes.

Roll with olives and almonds 100 g black olives 4 tablespoons olive oil 70 g grinded almonds half a cup of pepper 2 tablespoons of fresh basil 1 spoon dried vegetables 15 g parmesan 0. 5 dl of milk 500 g of frozen dough 1 egg Olives are pitted and mixed along with the olive oil in electric mixer. In this mixture add almonds, pepper, basil, milk, spices and grated Parmesan. On a board put both pieces of dough to reach the thickness of 18 x 30 cm. Grease each piece with half of the mixture and roll. Grease the top of the cake with a beaten egg and then sprinkle with Parmesan. Put it into a greased tray and bake it in hot oven at 200 degrees for about 30 minutes.

Salty Kuglof 200 g yeast 70 g milk a little sugar 250 g flour 1 egg 2 tablespoons of oil 100 g of bacon 150 g white cheese Dilute yeast in milk, adding a little sugar and flour and let it grow. In the flour pan add the previous, an egg, milk, oil and salt. Mix well, then add bacon, and small pieces of cheese. The dough should be quite thick and flexible. Let it grow for about an hour. Bake to 200 degrees within 10 min and then at 180 degrees for 40 minutes.

Marrow cake 500 g marrow 8 Eggs 2 tablespoons of cream salt and pepper 200 g cheese (Feta) a sprig of mint 100 g mashed tomatoes 4 tablespoons of bread crumbs Clean and arrange the marrows, mix eggs with sour cream, add salt and pepper, cheese in crumbs, shred mint and grated marrows, add mashed tomatoes and bread crumbs. Mix well and put it in a tray wrapped with baking paper. The oven should be warm up to 180 degrees and leave it for max 30 minutes.