Each number below contains question Choose the number

Each number below contains question. Choose the number you want and answer the question correctly. 1 2 3 4 5 6 7 8 9 10

1 It means to partly cook food. a. Parboil c. Blanch b. Reduce d. Parcook 21543 Time’s Up

2 It is a heat transfer that currents of air, steam, water or fat carry the heat to food. a. Convection c. Blanch b. Conduction d. Radiation 21543 Time’s Up

3 Food is made up of water, which ______ when cooked. a. evaporates c. destroyed b. melt d. caramelize 21543 Time’s Up

4 It is a dry heat methods which means to toss quickly in a pan with very little fat and a fairly high heat. a. Pan fry c. Pan broil b. Saute d. Deep fry 21543 Time’s Up

5 It is a dry heat methods which means to cook something in a pan with no added fat. a. Parboil c. Blanch b. Reduce d. Pan broil 21543 Time’s Up

6 It is a cooking method which mean to cook food on a flat, hot surface. a. Griddle c. Blanch b. Grill d. Parcook 21543 Time’s Up

7 It means to cook food in water that is hot but not bubbling. a. Simmering c. Poaching b. Steaming d. Boiling 21543 Time’s Up

8 It means to cook food in water that is bubbling gently. a. Simmering c. Poaching b. Steaming d. Boiling 21543 Time’s Up

9 It means to cook food in water that is bubbling rapidly. a. Simmering c. Poaching b. Steaming d. Boiling 21543 Time’s Up

10 It means to cook food by exposing it to steam. a. Simmering c. Poaching b. Steaming d. Boiling 21543 Time’s Up