Do D Approved Food Sources CW 5 Ron

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Do. D Approved Food Sources CW 5 Ron Biddle

Do. D Approved Food Sources CW 5 Ron Biddle

Do. D Approved Food Sources The Worldwide Directory of Sanitarily Approved Food Establishments for

Do. D Approved Food Sources The Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement. This directory list all food establishments and food distributors that are approved as sources of supply. Kandahar, for Armed Forces Afghanistan RC NEW EQUIPMENT TRAINING procurement. It is the official online database of all food establishments and food distributors, that are approved as sources of supply for the Armed Forces according to Army TRADOC Soldier. Regulation Fueling Team (AR) 40 -657. 2

Worldwide Directory The Worldwide Directory is consolidated and published by the Deputy to the

Worldwide Directory The Worldwide Directory is consolidated and published by the Deputy to the Commander, U. S. Army Institute of Public Health (AIPH), Aberdeen Proving Ground, Maryland. U. S. Army Veterinary Service personnel have audited Establishments listed in this publication for sanitation. These establishments are subject to sanitary surveillance to ensure continued approval as a source of subsistence for Armed Forces Procurement. 3

USAPHC Public Web Site The Worldwide Directory is updated daily and can be accessed

USAPHC Public Web Site The Worldwide Directory is updated daily and can be accessed through the USAPHC public Web site at http: //phc. amedd. army. mil/Pages/default. aspx. 4

Main View 5

Main View 5

Appendix A-Listing Requirements 6

Appendix A-Listing Requirements 6

Listing Exemptions 7

Listing Exemptions 7

Becoming Approved Source Suppliers proposing to bid on Armed Forces contracts and whose establishments

Becoming Approved Source Suppliers proposing to bid on Armed Forces contracts and whose establishments are not approved as sources of supply must submit written requests for audits signed by management through either local or central purchasing agencies. 8

Appendix B- Initial Audit Request 9

Appendix B- Initial Audit Request 9

Appendix C-Listing by Establishment 10

Appendix C-Listing by Establishment 10

Listing by Product 11

Listing by Product 11

Listing by State 12

Listing by State 12

Approved to Supply 13

Approved to Supply 13

Point Of Contact The point of contact for this publication is: AIPH Food Protection

Point Of Contact The point of contact for this publication is: AIPH Food Protection Program, USAPHC ATTN: MCHB-IP-VF 5158 Blackhawk Road Aberdeen Proving Ground, MD 21010 -5403 Commercial telephone number: 410 -417 -3725/2627 or DSN: 867 -3725/867 -2627 14